How to Make Perfect Hot and sour soup

How to Make Perfect Hot and sour soup Delicious, fresh and tasty.

Hot and sour soup. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious!

The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.

Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.

You can have Hot and sour soup using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hot and sour soup

1. Prepare 250 gm of chicken with bones.

2. Prepare of ginger 2 inche piece.

3. It’s 3 tablespoon of capsicum finely chpped.

4. It’s 3 tablespoon of carrot finely chopped.

5. It’s of cabbage finely chopped half cup.

6. You need of corn 4 table spoon caned.

7. You need 1 teaspoon of salt.

8. You need 1 teaspoon of blk pappar.

9. Prepare 2 of egg white.

10. You need 3 table spoon of corn flour.

11. You need of soya sauce.

12. It’s of vinager chilli sauce.

13. You need 3 of green chillies.

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.

Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.

It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy.

There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

Hot and sour soup step by step

1. In apan add 8 cup water add chicken half teaspoon salt and 2 in ch ginger (sliced).cook for 30 minute or until tender..

2. When tender remove chicken from pan,discard ginger slices.shred chicken (debone)..

3. Now add shreded chicken in chicken stock add carrot cook for 2 minute now add corn, capsicum and cabbageNow add 1 table spoon soyasauce,1tablespoon vinager and 1 tablespoon chilli sauce.cook for 1 more minute.make slury of 3 tblspoon of corn flour in half cup of water.add and cook for 1 minute.now add two egg white while contineous stiring..

4. Add thinly chopped green chillies in 4 tablespoon vinager.add chiili sauce in 2 teaspoon of vinager..

5. Soup is ready.now pour in a bowl add green chill soak in vinager,soya sauce n chilli sauce to taste.Sprinkle some green part of onion.Serve with croutonsand bread sticks.😋.

Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive!

This recipe stacks up to the best Chinese restaurants.

Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.

The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.

Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.