Recipe: Perfect Mutton Yakhni Pulao
Recipe: Perfect Mutton Yakhni Pulao Delicious, fresh and tasty.
Mutton Yakhni Pulao. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Yakhni Pulao is a flavorsome dish of rice and meat.
Recipe of Mutton Yakhni Pulao with photos of each step.
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I tried this recipe twice and it turned out really good.
You can have Mutton Yakhni Pulao using 26 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mutton Yakhni Pulao
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It’s of Yakhni/Stock:.
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You need 1 kg of Mutton.
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Prepare 1 1/2 liter of Water.
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Prepare 1 tsp of Salt.
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Prepare of Garlic 1 whole.
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You need of Ginger 1 inch pcs.
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You need of Onions 2 thickly sliced.
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You need 2 tbsp of Whole corriander.
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It’s 2 tbsp of Saunf.
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It’s 1 of Star anise.
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You need of Cinnamon stick 1.
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Prepare 1 tsp of Whole black pepper.
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Prepare 1 tsp of Zeera whole.
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Prepare 2 of Black cardomon.
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It’s 4 of Green cardomons.
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It’s 3 1/2 glasses of Rice.
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You need 1/2 cup of Oil.
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Prepare of Onions 2 medium sliced.
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Prepare 6 cloves of Garlic.
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Prepare of Ginger one inch PC.
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You need 4 of Green chillies.
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It’s 1 tsp of Salt.
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It’s of Tomatoes 2 sliced.
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You need 1 tsp of Red chilli powder.
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You need of Zeera 1 tbsp crushed.
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It’s 1 tbsp of Garam masala.
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Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.
Mutton Yakhni Pulao instructions
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For stock put all the ingredients in a pan and cook till mutton is tender. Strain the stock, and take out mutton pcs separately..
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In a pan put oil, fry onions till golden..
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Chopperize garlic, ginger and green chillies..
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Then add it in fried onions and saute. Add in tomatoes and red chilli powder along with 1/4 cup water and cook it till softened..
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Add in mutton n fry it well for 3 to 4 minutes.Add in stock 7 glasses, zeera and garam masala. Check salt too..
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When boil occurs add rice and cook on high flame till tender and water evaporates too by covering the lid..
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Put on dum till done. Dish out,serve with raita!.
The rice used is almost invariably Basmati or a close variant.
Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.
Delicious Mutton Yakhni Pulao is ready to serve.
Ad yakhni shamil karke boil karain aur chawal shamil kar lain.
Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home.