Recipe: Tasty #Sriracha_Ramen_Noodle #Soup With #Finger_Fish_fry

Recipe: Tasty #Sriracha_Ramen_Noodle #Soup With #Finger_Fish_fry Delicious, fresh and tasty.

#Sriracha_Ramen_Noodle #Soup With #Finger_Fish_fry.

You can cook #Sriracha_Ramen_Noodle #Soup With #Finger_Fish_fry using 9 ingredients and 13 steps. Here is how you achieve it.

Ingredients of #Sriracha_Ramen_Noodle #Soup

With #Finger_Fish_fry

1. Prepare 2 tablespoons of sesame oil 2 tablespoons sriracha hot sauce.

2. Prepare 1 of small onion, diced 1 small roma tomato, diced.

3. It’s 1 tablespoon of ginger, grated 5 cloves garlic, minced.

4. Prepare 1/2 teaspoon of garlic powder 1/2 teaspoon salt.

5. Prepare 2 cups of water 4 cups vegetable broth.

6. You need 1 tablespoon of soy sauce 1 teaspoon rice vinegar.

7. It’s 3 packages of noodles 1/2 cup scallions,(spring onion) chopped.

8. You need 1/2 cup of cilantro,(fresh coriander) chopped.

9. Prepare of poached eggs (optional).

#Sriracha_Ramen_Noodle #Soup

With #Finger_Fish_fry step by step

1. Ingredients.

2. Add the sesame oil and sriracha to a large stockpot and bring to a simmer over medium-heat..

3. Add the onion and tomato and cook for 4 minutes,.

4. Stirring occasionally. Add the ginger, garlic, and seasonings; cook for 2 minutes or until fragrant..

5. Add 2 cups of water and transfer mixture to a blender or food processor and pulse until smooth..

6. Return mixture to the pot and add the broth.

7. Bring to a simmer; add soy sauce and vinegar (if using), and simmer for 8-10 minutes..

8. Taste and adjust seasonings as needed.

9. Add the ramen noodles to the broth and simmer for an additional 2-3 minutes, or until the noodles have softened..

10. Make egg poached.

11. Remove pan from heat, ladle soup into bowls, and top with scallions, cilantro, and egg poached.

12. Serve with yummy finger fish fry.

13. .