Recipe: Delicious Mutton Yakhni Pulao,

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Recipe: Delicious Mutton Yakhni Pulao,
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Recipe: Delicious Mutton Yakhni Pulao, Delicious, fresh and tasty.

Mutton Yakhni Pulao,. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Recipe of Mutton Yakhni Pulao with photos of each step.

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Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

You can cook Mutton Yakhni Pulao, using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mutton Yakhni Pulao,

  1. You need 1 kg of Mutton:.

  2. It’s 1 kg of chawal:.

  3. It’s of pyaaz: 2 adaad.

  4. You need of Tamatar: 2 se 3 adaad.

  5. Prepare of Hari mirchi: 8 se 10.

  6. You need 4 tbsp of Sukha dhaniya:.

  7. Prepare of kali Mirchi: 6 se 7.

  8. Prepare of Lehsan: 2 ghatti sabut.

  9. Prepare 2 sticks of Daar cheeni:.

  10. You need of Adraak: 1 tukra mota kaat le.

  11. It’s of Namak: Hasb-e-zarrorat.

The rice used is almost invariably Basmati or a close variant.

Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

Delicious Mutton Yakhni Pulao is ready to serve.

Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Mutton Yakhni Pulao, step by step

  1. Pehle ghost ko dho kar usme 2 pyaaz, 2 se 3 tamatar mote mote kaat ke daal dai, 8 se 10 hari mirche bech se cut laga kar, sabut dhaniya 4tbsp, 6 se 7 sabut kali mirche, lehsan 2 ghatti sabut dho ke, adraak ka aik tukra mota mota kaat kar r namak hasb-e-zaiqa r daar cheeni 2 se 3 sticks daal kar yakhni bana lain..

  2. Ghost gal jai toh ghost ko yakhni sai nikaal lai r pher aik pan me 1/cup oil daal kar 2 pyaaz slice me kaat ke light brown kar le pher lehsaan ko yakhni se nikaal kar hath se ache tarha daba kar nikal le r pyaaz ke sath daal kar thora sa pakai, pher ghost ko daal kar ache tarha fry karein, jab ghost fry hojai toh usme 2 se 3 tamatar, 7 se 8 hari mirchi r agr national pulao masala han toh aik 1tbsp dal ke,zeera,sabut garam masala,namak hasb-e-zarrorat dal ke masala bhoon lain..

  3. Ab agr 1kg me 4 glass chawal hain toh 7 glass yakhni ghost me daal dain, pani me boil ajai toh bhegi hue chawal se pani nikaal kar chawal daal dain or darmiyani anch par paknay dain, jab yakhni sukh jai toh 20-25 min halki anch par dum per rakh dain..

  4. Spicy Mutton Yakhani Pulao Tayar hai..

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao

Mutton Yakhni Pulao - Yakhni Pulao is a flavorsome dish of rice and meat.

It is not difficult to make just a correct recipe is required.

Yakhni Mutton Pulao is a community recipe submitted by hobbycook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home.