How to Cook Delicious Vegan Steamed Buns without Yeast

How to Cook Delicious Vegan Steamed Buns without Yeast Delicious, fresh and tasty.

Vegan Steamed Buns without Yeast. Great recipe for Vegan Steamed Buns without Yeast. I tried giving up the things I like to improve my diet but I just can't!! I wondered if I could make a steam bun recipe for people on a macrobiotic diet whilst leaving out difficult stuff like yeast and proving.

Add the ingredients marked with into a bowl and mix together with a whisk.

Add the sesame oil and knead once more.

The texture of burger buns made without yeast is definitely denser than their yeasted counterpart.

You can cook Vegan Steamed Buns without Yeast using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vegan Steamed Buns without Yeast

1. Prepare of Dough:.

2. Prepare 180 grams of ●Cake flour.

3. You need 30 grams of ●Bread (strong) flour.

4. It’s 1 tbsp of ●Beet sugar.

5. You need 1 tbsp of ●Baking powder.

6. It’s 150 ml of Lukewarm water.

7. You need 1 tbsp of Sesame oil.

8. It’s of Filling:.

9. Prepare 2 of 3 slices Freeze-dried tofu.

10. Prepare 3 of leaves Cabbage.

11. It’s 3 of Fresh shiitake mushrooms.

12. It’s 1 piece of Ginger.

13. Prepare 1 of level tablespoon ○White miso.

14. Prepare 2 tbsp of ○Mirin.

15. It’s 2 tbsp of ○Sake.

16. Prepare 1 tsp of ○Beet sugar.

The lack of yeast means a lack of a traditional rise, which creates the fluffy, pillowy nature of classic buns.

But that doesn't mean these no-yeast buns are too far behind (pun intended) in the Ideal Crumb Department.

Prepare your steamer, rice cooker, or strainer invention, and line it with parchment paper before adding the buns.

Allow to cool for a few minutes before removing them, as this will help the bun stay intact.

Vegan Steamed Buns without Yeast step by step

1. Make the dough:.

2. Add the ingredients marked with ● into a bowl and mix together with a whisk..

3. Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe..

4. Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes..

5. Make the filling:.

6. Mix together the ingredients marked with ○..

7. Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Dont worry if there are lots of crumbs..

8. Finely chop the cabbage and shiitake mushrooms..

9. Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ginger until fragrant..

10. Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through..

11. Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes..

Serve with soy sauce, Sriracha, or any sauce you like.

Would you like any fish in the recipe?

Fluffy Spiced Steamed Bun With Egg Whites Lemabor's fit cuisine.

The buns don't need any yeast!

Meaning no kneading, no proofing and no waiting.