Recipe: Yummy Palak Paneer

Recipe: Yummy Palak Paneer Delicious, fresh and tasty.

Palak Paneer. Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach.

Palak Paneer is one of the most popular paneer dishes.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.

You can cook Palak Paneer using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Palak Paneer

1. It’s 1 cup of palak.

2. You need 100 grams of Paneer.

3. You need 1 cup of finely chopped onion.

4. It’s 1 inch of Ginger.

5. Prepare 3-4 of garlic.

6. It’s 5-6 of Cashews.

7. It’s 3-4 of Green chillies (you can prefer According to your taste).

8. You need 1/2 cup of curd.

9. You need 2 spoons of Butter.

10. It’s 2 tablespoons of Garam masala.

11. It’s 1 tablespoon of Kitchen king masala.

12. Prepare to taste of Salt.

13. You need 1-2 spoons of Fresh cream.

14. Prepare As required of Water.

It pairs well with naan, paratha or jeera rice.

How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak.

Palak paneer is one of the all-time most beloved Indian recipes.

Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.

Palak Paneer instructions

1. Wash Palak and keep it in boiled water for 2 minutes for blanching then remove it and keep it in strainer. Pour cold water and let it drain completely..

2. Prepare fine paste of palak in a mixi jar..

3. In a mixi jar add onion, ginger, garlic, cashews and green chillies. Make a paste of it..

4. Heat a pan add butter once it melts add onion paste to it and in a low flate cook it gently until the raw smell of ingredients go..

5. Once its completely cooked add curd to it. Mix it well..

6. Then add palak paste to it and mix well. Dont close the lid because palak colour may get spoil..

7. Add water if you feel the gravy is thick. Then add Garam masala, kitchen king masala and salt to taste..

8. Add 1 spoon of fresh cream to it and mix well..

9. Add sliced cubic paneer to it mix it well..

10. Switch off the gas and on top add Fresh cream..

Palak Paneer is likely the most popular paneer dish from North India.

Creamy spinach with tasty paneer makes a delicious main dish.

This recipe was one of my first published recipes on YouTube.

Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines.

Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.