Recipe: Appetizing Paneer butter masala with Sesame butter Naan

Recipe: Appetizing Paneer butter masala with Sesame butter Naan Delicious, fresh and tasty.

Paneer butter masala with Sesame butter Naan. Paneer butter masala made in restaurant style. It's creamy, flavorful & tastes super delicious!! It goes so well with butter naan, roti, plain basmati rice or jeera rice.

This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry.

Creamy Restaurant style Paneer Butter Masala is easy to make at home.

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).

You can have Paneer butter masala with Sesame butter Naan using 37 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Paneer butter masala with Sesame butter Naan

1. You need of Naan.

2. Prepare of Flour.

3. It’s of ghee.

4. It’s of curd.

5. You need of Salt.

6. You need of sesame seeds.

7. Prepare of Coriander leaves chopped.

8. It’s of Butter.

9. It’s of oil.

10. You need of Paneer butter masala.

11. You need of paneer.

12. You need of onions sliced.

13. Prepare of tomatoes pureed.

14. It’s of Garlic cloves 6-8.

15. Prepare of Ginger.

16. You need of green chillies.

17. It’s of Salt.

18. You need of red chilli powder.

19. Prepare of turmeric powder.

20. It’s of coriander powder.

21. You need of kitchen King masala.

22. It’s of kasuri methi.

23. You need of cashews/ almonds.

24. It’s of poopy seeds.

25. You need of tomato ketchup.

26. Prepare of Kashmiri red chilli powder.

27. Prepare of oil.

28. You need of butter.

29. Prepare of Coriander leaves chopped.

30. Prepare of water.

31. It’s of bay leaves.

32. Prepare of green cardamom.

33. It’s of black pepper.

34. You need of cloves.

35. You need of small piece cinnamon.

36. Prepare of cumin seeds.

37. You need of fresh milk cream.

But paneer butter masala has it's own place.

Coming back to my extra favorite paneer butter masala.

Paneer butter masala recipe with step by step pictures.

Side dish for roti, chapati, naan, kulcha, mild pulao.

Paneer butter masala with Sesame butter Naan instructions

1. In a bowl take flour, ghee, salt and curd mix nicely.

2. Slowly add water and knead a semi soft dough rub some oil and cover and keep aside for minimum 30 minutes.

3. Knead after 15 minutes of interval and again keep aside.

4. Divide naan dough in 7-8 balls..

5. Take one ball dust it in flour, roll a little now put some Sesame seeds and coriander leaves stick them to one side with a help of little oil..

6. Now dust it with flour and start rolling in oval shape till its neither too thin or thick..

7. Heat a tawa, apply water on the plain side of naan and stick on tawa, once you see small bubble coming, lift tawa and roast the sesame side directly on flame..

8. Once done remove and apply butter generously. Its ready to serve, repeat with remaining balls.

9. In a kadai heat 1 tablespoon oil and add all whole garam masalas, once they splutter add slice onion and let them be tender and cooked.

10. Once done add crushed garlic and crushed ginger, once they aur nicely fried add cashews, poppy seeds, and give it a nice fry.

11. Now add tomato puree and cover and cook for 5 minutes..

12. Once done allow it to cool down, once its cool blend nicely till smooth paste.

13. Heat kadai add remaining oil and butter and kashmiri red chilli powder, now add blended mixture and cover and cook till oil separates.

14. Once done add all dry masalas, sauce, sugar and mix nicely.

15. Now add fresh cream and mix, add water and adjust consistency..

16. Cut paneer pieces in desired shape, once the gravy boils add paneer and cover and cook for 5 mins on low flame..

17. Once done, garnish with some butter and coriander leaves, serve with butter Naan or your favourite bread😊.

Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my friend Sangeeta.

Till then I had no clue about the creamy texture that we get in restaurants. paneer butter masala is a classic Indian recipe of paneer in a rich and spicy tomato gravy.

Commonly also called as butter paneer.

One of the first items that we all tend to look for in a Punjabi restaurant menu, the paneer butter masala fits all descriptions - classic, all-time favourite, droolworthy, best of.

Butter Tofu, Butter Masala or butter curry or whatever you want to call it.