How to Make Perfect Special mutton yakhni pulao recipe

Ryan Owen
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How to Make Perfect Special mutton yakhni pulao recipe
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How to Make Perfect Special mutton yakhni pulao recipe Delicious, fresh and tasty.

Special mutton yakhni pulao recipe. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Best Mutton Yakhni Pulao Recipe Easy Stepsमटन यखनी पुलाओ की आसान रेसिपी مٹن یخنی پلاؤ کیسے بناتے ہیں.

I'm so please to share this recipe.

I tried this recipe twice and it turned out really good.

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You can have Special mutton yakhni pulao recipe using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Special mutton yakhni pulao recipe

  1. It’s 600 g of Yakhni ingredients (1)mutton with bones.

  2. You need of (2) 6 cup of water (3)5 garlic pods (4) 1 tsp ginger garlic paste.

  3. Prepare of (5) 1/2 tsp salt (6) 1 tsp dry coriander powder.

  4. It’s of Pulao ingredients :-(1) socked rice 2 cup (2)1/2 cup of oil.

  5. You need of (3)1 medium size onion thinly sliced (4)1 tsp cumin seeds.

  6. It’s of (5) 6 cloves (6)green cardamom 6.

  7. You need of (7)2 small cinnamon sticks (8)2 bay leaves.

  8. You need of (9)1 black cardamom (10)1 tsp black pepper powder.

  9. It’s of (11) white pepper powder 1/4 tsp (12) 1/2 cup of yogurt.

  10. Prepare of (13) stock (14)1 tsp whole spice powder.

As a family tradition, we make yakhni pulao on Eid ul Adha. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss.

In this signature Awadhi gosht yakhni pulao originating in the kitchens of the nawabs of Lucknow, succulent.

Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice.

This is one of my favorite rice recipes.

Special mutton yakhni pulao recipe instructions

  1. Yakhni method :- take a pot add 600 g mutton with bones. Add 6 cup of water. Add 5 garlic pods. Add 1 tsp ginger garlic paste. Add 1/2 tsp salt. Add 1 tsp coriander powder. Mix well And cover let it boil (high flame).once boiled cook on medium flame until meat is tender 45-50 minutes. After 45 minutes separate meat and stock..

  2. Stock Ko chann lain. Stock is ready. Next step. Pulao preparation. 2 cup of rice wash 3-4 times and sock in warm water for 30 -45 minutes. Take a pot add onion 1 medium size thinly sliced..

  3. Add 1/2 cup of oil. Cook until light brown colour. Add some water to stop further cooking. Add 1 tsp cumin seeds. Green cardamom 6. 5-6 cloves. 2 small cinnamon sticks. 2 bay leaves. 1 black cardamom. Mix it. Cook for 1 mint. Add boil meat. Cook another 1-2 minutes..

  4. Add salt to taste. Add 1 tsp black pepper powder. Add 1/4 tsp white pepper powder. Add 1/2 cup of yogurt. Cook for 5 minutes (medium flame).add stock 4 cup. Cover and wait for a boil..

  5. Add rice. Cook on high flame. Water dry Ho jye tu thora sa rah jye tu add krin 1 tsp whole spice powder. Cover and simmer on Low flame for 10-15 minutes. After 15 minutes Rice is ready. Serve with raita and salad..

The recipe is easy and simple but does take time as meat is being used and meat takes certain amount of time to get tenderized.

This is not yakhni pulao but it is a variant of it.

Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.

This Chicken Yakhni Pulao recipe will help you make it easily at home.

You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit.