How to Prepare Tasty Low-Calorie Hot & Sour Noodle Soup

How to Prepare Tasty Low-Calorie Hot & Sour Noodle Soup Delicious, fresh and tasty.

Low-Calorie Hot & Sour Noodle Soup. Hefty doses of honey and sugar take this otherwise. Low Calorie Frozen Hot ChocolateWake Up To Waffles. Low-Calorie Birthday Cake MilkshakeHungry Girl. vanilla, rainbow sprinkles, hot cocoa mix, crushed ice, light vanilla soymilk and.

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You can cook Low-Calorie Hot & Sour Noodle Soup using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Low-Calorie Hot & Sour Noodle Soup

1. You need 4 cups of Chicken Stock.

2. Prepare 2 tablespoons of Sake (Rice Wine).

3. You need 1 of small piece Ginger *grated.

4. You need 1-2 of cupfuls Vegetables.

5. You need of *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc.

6. You need of Salt & Pepper.

7. Prepare 200-300 g of Tofu *Medium or Soft type recommended, cut into small pieces.

8. Prepare 2-3 tablespoons of Potato Starch *mixed with 3 to 4 tablespoons Water.

9. It’s 2 of Eggs *lightly whisked.

10. It’s 1 of Spring Onion *finely chopped.

11. Prepare of <Seasonings>.

12. It’s 1-2 teaspoons of Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce.

13. It’s 1 teaspoon of Sesame Oil.

14. It’s 2-3 tablespoons of Soy Sauce.

15. You need 2-3 tablespoons of Rice Vinegar.

16. You need of <Noodles>.

17. It’s 2 bags of (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained.

18. It’s 1 bag of Bean Sprouts *washed.

19. It’s of *OR Other Noodles of your choice.

Pleasure, Instant Hot Chocolate Drink, Options*.

Chocolatey Ovaltine Light, Hi-Malt Instant Drink, Ovaltine*.

Cozy up this holiday season with healthy hot chocolate that you can feel GOOD about drinking!

What a delectable low calorie treat!

Low-Calorie Hot & Sour Noodle Soup instructions

1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles..

2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste..

3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all..

4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat..

5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly..

6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy..

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