How to Cook Appetizing Mutton Yakhni Pulao

How to Cook Appetizing Mutton Yakhni Pulao Delicious, fresh and tasty.

Mutton Yakhni Pulao. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Yakhni Pulao is a flavorsome dish of rice and meat.

Recipe of Mutton Yakhni Pulao with photos of each step.

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You can cook Mutton Yakhni Pulao using 29 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mutton Yakhni Pulao

1. It’s 500 gms. of mutton on bones, cubed.

2. Prepare 1 of onion, roughly chopped.

3. It’s 1 inch of ginger, chopped.

4. Prepare 4 of garlic cloves, crushed.

5. You need 1 tbsp of coriander seeds.

6. Prepare 1.5 tbsp of fennel seeds.

7. Prepare 1 of mace.

8. You need 2 of whole red chilies.

9. It’s 1 inch of cinnamon stick.

10. It’s 3 of green cardamoms.

11. It’s 4 of cloves.

12. You need 2 of bay leaves.

13. You need to taste of salt.

14. You need 2.5 cups of water.

15. You need of Tempering -.

16. Prepare 1 tbsp. of ghee.

17. It’s 1 tbsp. of oil.

18. You need 2-3 of bay leaves.

19. Prepare 1 of " cinnamon stick.

20. Prepare 2 of green cardamoms.

21. It’s 3 of cloves.

22. Prepare 1/2 of mace.

23. You need 1-2 of onion, sliced.

24. You need 1 tbsp. of ginger-garlic paste.

25. You need 1.5 cups of basmati rice, soaked in water for 30 minutes.

26. It’s pinch of nutmeg powder.

27. You need to taste of salt.

28. You need 2 tbsp. of fried onions to garnish.

29. It’s 1 tbsp. of melted ghee to garnish (opt).

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Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

Mutton Yakhni Pulao instructions

1. Make a potli (bouquet garni) with coriander seeds, fennel seeds, mace, bay leaves, red chilies, cinnamon, cardamoms and cloves..

2. Pressure cook mutton, onion, ginger, garlic, 2 & 1/2 cups water, salt to taste & the spice potli for 15-20 minutes on a low flame after the first whistle. Discard the whole spices potli & separate the yakhni (stock) from the mutton pieces. Keep them aside..

3. Heat butter & oil. Temper with bay leaf, cinnamon, cloves and cardamoms. Add the onion and fry till light brown..

4. Add the ginger-garlic paste & saute till the raw smell disappears..

5. Now add the soaked and drained rice and fry for 1-2 minutes..

6. Add 2 cups yakhni (stock), pinch of nutmeg powder and salt to taste..

7. Pressure cook for one whistle..

8. Garnish with fried onion & a drizzle of some ghee. Serve with raita &/or gravy (opt)..

The rice used is almost invariably Basmati or a close variant.

Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

Delicious Mutton Yakhni Pulao is ready to serve.

Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home.