Recipe: Yummy Mutton yakhni pulao

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy Mutton yakhni pulao
Page content

Recipe: Yummy Mutton yakhni pulao Delicious, fresh and tasty.

Mutton yakhni pulao. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Yakhni Pulao is a flavorsome dish of rice and meat.

Recipe of Mutton Yakhni Pulao with photos of each step.

I'm so please to share this recipe.

I tried this recipe twice and it turned out really good.

You can cook Mutton yakhni pulao using 23 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mutton yakhni pulao

  1. Prepare of Ingredients for yakhnii**.

  2. It’s 750 gm of Mutton.

  3. You need 2 of onion roughly cut Kar lain.

  4. It’s 7-8 of Garlic cloves.

  5. Prepare of *****For potli.

  6. It’s 1 tsp of zeera.

  7. You need 1 tsp of sabit Kali mirch.

  8. You need 4-5 of laung.

  9. Prepare 4-5 of elaichi.

  10. Prepare 1 inch of darcheeni piece.

  11. It’s 1 tbsp of saunf.

  12. Prepare 1 tbsp of sabit dhania.

  13. You need 1 of badyan ka phool.

  14. You need of For pulao*.

  15. You need 1/4 cup of yoghurt (dahi).

  16. You need 4 cups of rice washed and soaked.

  17. You need 1 tbsp of ginger garlic paste.

  18. It’s 2 of medium size Onion sliced.

  19. You need 1 tsp of kala zeera.

  20. It’s 5-6 of Hari elaichi.

  21. You need 1 of taiz pat.

  22. Prepare 5-6 of Hari mirchain.

  23. It’s of Salt 2 tbsp or as per taste.

If you like it please share your opinion in comments, that's a.

Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

Mutton yakhni pulao step by step

  1. Sb we pehle aik pateeli Mein mutton,lehsan ke jaway aur pyaz kat ke shamil krdain. Or malmal ke kpray Mein tamam sabit masalay dal Kar potli bana lain or isay b shamil krdain..

  2. Ab is Mein Pani shamil krne ke baaad isay gosht glne tak pakayn.jab gosht gl Jaye to gosht ko nikal Kar side par rakh lain or yakhni ko b chaan Kar rakh lain..

  3. Ab aik pateeli Mein ghee ya oil shamil krain is Mein aik taiz pat,Hari elaichi,kala zeera,shamil krain,pyaz slice ki Hui shamil krdain Thora sa fry krne ke baad is Mein Hari mirchain b shamil krdain..

  4. Jab pyaaz brown hojaye to is Mein se thorai c pyaz nikal lain.or ab is Mein adrak lehsan paste or dahi b shamil krdain. Or 1tbsp namak b shamil krdain.Thori dair bhonne ke baad is Mein gosht b shamil krdain.or achi trha gosht ko bhoon lain..

  5. Jab gosht bhoon Jaye to is Mein yakhni shamil krdian.sath hi namak b shamil krdain..

  6. Yakhni Mein Jab ubaal ajaye to is Mein bheegay huye chawal shamil krdain. Or mix Kar ke pakayn..

  7. Jab pulao ka Pani khushk hojaye to pateeli ko taway par rakh dain ta ke dum lg Jaye.phr isay serve krlain..

  8. Platter Mein serve krne ke baad upper se brown pyaz Jo alag ki thi wo upper se daal dain. Sorry Mein upper se pyaz. Dalna bhool hai hn..

  9. Tip for get rid of mutton smell.agr mutton Yani bkray ki gosht Mein jo smell ati hai AP b is se pareshan Hain to gosht ko garam Pani Mein dalain or sath hi adrak lehsan ka paste daal dain bs jaisay hi aik ubaal eye to gosht ko nikal lain or Pani phaink dain.is ke baad gosht ko apne tareekay se pakayn smell ni ayegi.its my personal tip.must try….

The rice used is almost invariably Basmati or a close variant.

Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

Delicious Mutton Yakhni Pulao is ready to serve.

Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home.