Easiest Way to Make Tasty My Family's Favorite Meat-Wrapped Koya Dofu

Bernice Moody
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Easiest Way to Make Tasty My Family's Favorite Meat-Wrapped Koya Dofu
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Easiest Way to Make Tasty My Family's Favorite Meat-Wrapped Koya Dofu Delicious, fresh and tasty.

My Family's Favorite Meat-Wrapped Koya Dofu. Great recipe for My Family's Favorite Meat-Wrapped Koya Dofu. Koya dofu is full of nutritional goodness. But if I make simmered koya dofu, my family won't even touch it… So I wrapped it with the meat that they love, and they didn't even realize that there was koya dofu inside, and they polished.

Simmered Koya Dofu (Freeze-Dried Tofu) with Vegetables (Fukume-Ni) Season lightly to start with, adding a little more at a time, then the finished dish will be just right!

Freeze dried tofu (koya tofu), Water, Dashi stock granules, Dried shiitake mushrooms, Shiitake mushroom juice, Sugar, Mirin, Soy sauce, Carrot (medium), Green beans Clockwise from top left theres some large kuromame (sweet black beans); a selection of simmered items from the onishime - kouya dofu or kohya dofu (or koya dofu) (freeze-dried tofu; see more about kouya dofu here), carrots and atsuage or deep fried tofu (more about atsuage and other types of tofu); another kind of kuromame using small black soy.

My family loves shogayaki (ginger pork), so I thought of a recipe that could be made quickly and would stay soft and delicious even when chilled.

You can have My Family's Favorite Meat-Wrapped Koya Dofu using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of My Family's Favorite Meat-Wrapped Koya Dofu

  1. It’s 1 1/2 of pieces Koya dofu (freeze-dried tofu).

  2. Prepare 150 grams of Thinly sliced pork belly.

  3. It’s 1 of Sesame seeds.

  4. You need 1 of Yakiniku sauce (bottled).

  5. Prepare of Seasonings:.

  6. It’s 600 ml of Water.

  7. It’s 4 tbsp of Soy sauce.

  8. Prepare 4 tbsp of Sugar.

  9. Prepare 2 tbsp of Mirin.

  10. It’s 2 tbsp of Sake.

  11. It’s 2 tbsp of Shiro-dashi.

Dust the pork with a thin coating of cake flour, which will help the sauce coat the meat better.

Avoid moving the meat around too much after adding to.

The sight and sound of chicken breast and broccoli florets covered in Asian seasoning and simmering in soy sauce on the griddle.

The smell of the soy and Asian spices fills the air as hunger builds and the food sears to perfection.

My Family's Favorite Meat-Wrapped Koya Dofu instructions

  1. This time, I cooked this whole pack of koya dofu (5 pieces). I used 1 1/2 pieces to make the meat-wrapped koya dofu..

  2. Combine all the seasoning ingredients in a sauce pan to make a stock..

  3. Line up the koya dofu pieces in a frying pan neatly so each piece will get an even amount of liquid; then add the warm broth from Step 2..

  4. Simmer for 3-4 minutes over low heat, and preparation is done..

  5. Transfer the koya dofu to a plate, and gently squeeze out the excess liquid. Cut 1 piece of koya dofu into 10 even pieces. Cut the other pieces the same way..

  6. Cut the pork into 4 even pieces..

  7. Wrap the koya dofu with the pork..

  8. Coat the rolled pork with katakuriko. Shake off any excess flour..

  9. Put the meat-wrapped koya dofu seam side down in the pan, and fry. Dont touch the meat until it browns properly to start with, so that it won't come undone..

  10. If any excess fat comes out from the meat, wipe off with kitchen paper. Fry until the meat browns all over, rolling it as you cook..

  11. Pour in yakiniku sauce and sprinkle with white sesame seeds. Coat the meat in the sauce really well, shaking the frying pan. Its done..

From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express, a fascinating and funny culinary journey through Japan.

Japan is arguably the preeminent food nation on earth; it's a mecca for the world's greatest chefs and has more Michelin stars than any other country.

Recipe: Perfect Meat-Wrapped Brussels Sprouts in Tomato Sauce; Recipe: Tasty Warming and Rich Buckwheat Quiche with Kabocha Squash and Soy Milk; Recipe: Perfect Puffy Steamed Nikuman (Meat Filled Bao or Buns) Easiest Way to Make Appetizing Boiled Gyoza Dumplings With Slippery Smooth Homemade Skins That's right – my husband had a snow day yesterday!

And since I don't work on Tuesdays, the baby and I had a snow day, or Sandy Day if you prefer, too.

We really enjoyed each other's company by doing wholesome activities like the budget and dumping out plants that are dead.