How to Cook Delicious Mutton Yakhni Pulao. With dehi and Tea
How to Cook Delicious Mutton Yakhni Pulao. With dehi and Tea Delicious, fresh and tasty.
Mutton Yakhni Pulao. With dehi and Tea. Recipe of Mutton Yakhni Pulao with photos of each step. I'm so please to share this recipe. I tried this recipe twice and it turned out really good.
Delicious Mutton Yakhni Pulao is ready to serve.
Dahi shamil Karen aur tab tak pakayen ke oil alihda hojaye.
Ad yakhni shamil karke boil karain aur chawal shamil kar lain.
You can cook Mutton Yakhni Pulao. With dehi and Tea using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mutton Yakhni Pulao. With dehi and Tea
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It’s 1 of , Killo fresh mutton.
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Prepare 1 of , Killo chawel.
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You need 1 of , Tbsp zeera.
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You need 4 of , Piyaz.
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Prepare 1 of , Tukra adrak.
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It’s 2 of , pothi lehsan.
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It’s 4 of , Tamater.
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Prepare 10 of , Hari mirch.
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Prepare 1 of , Tbsp sabit garam masala mix.
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It’s 1,1 of /2, Tbsp namak.
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You need 4 of , Cup oil.
Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely delicious recipe of Mutton Yakhni Pulao ingredients and cooking method) Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton How to make Mutton Yakhni Pulao.
Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it.
This Chicken Yakhni Pulao recipe will help you make it easily at home.
You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit.
Mutton Yakhni Pulao. With dehi and Tea instructions
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2 addad piyaz adark lysun sabit hi dal dain,2, tamator namak aur 5 addad hari mirch dal kar nsabit sookha dhaniya ghosht ko boil kar lain. ab gosht ko nikal kar oil main fry karlain.
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Abb gosht ko nikal ka oil garam kar ke gosht fry kar lain..
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Aur yakhni ko chan ke rakh lain..
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Abb issi oil main 2, piyaz light brown kar ke,2, tamater,5,harch 1, tbsp namak garam masala zeera dal ke masala bhon lain..
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Masala bhon ke gosht dal ke bhi thora bhon lain..
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Abb 1,Killo chawel ke agar 3, glass bantay hain to 5, glass yakhni gosht main dal ke boil aanay dain..
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Jab boil a jaye to chawel dal dain.darmiyani aanch par 10.mint tak paknay dain..
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10 mint baad dekhain paini sookh geya hai to halki aanch par chawelon ko 25 sy 30 mint tak dam dy dain..
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Serve,sehri main khana khany ke baad dehi zaror lain iss sy seenay main jalan nahi ho gi.and meray jaisay chaye peetain hain ke sar main dard na ho 😜😊👍😋.
Mutton Pulao Recipe is an amazing pulao recipe made with mutton and rice.
This is one of my favorite rice recipes.
The recipe is easy and simple but does take time as meat is being used and meat takes certain amount of time to get tenderized.
This is not yakhni pulao but it is a variant of it.
Mutton Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.