Recipe: Yummy ‘Nikomi’ Simmered Udon Soup

Todd Santos
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Recipe: Yummy ‘Nikomi’ Simmered Udon Soup
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Recipe: Yummy ‘Nikomi’ Simmered Udon Soup Delicious, fresh and tasty.

‘Nikomi’ Simmered Udon Soup. Miso Nikomi Udon is a hearty and comforting noodle soup where chicken, fish cake, and udon noodles are simmered in a miso-flavored dashi broth. When it's cold outside, this noodle soup will warm you inside out. Most udon noodle soups are served in clear dashi broth seasoned with soy.

Other ingredients that can easily be incorporated.

How to make Vegetable udon noodle soup - authentic Japanese recipe - 野菜うどん.

Miso Nikomi Udon Recipe (Udon Noodles Simmered in Miso Broth with Chicken)

You can have ‘Nikomi’ Simmered Udon Soup using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of ‘Nikomi’ Simmered Udon Soup

  1. Prepare 2 of servings Cooked Udon Noodles *Frozen type recommended.

  2. Prepare 2 of Shiitake.

  3. Prepare 2 of Chickuwa (Fish Sausages) OR/AND 4 Fish Balls.

  4. You need 1 of Bok Choy OR other Green Leafy Vegetable.

  5. You need 2 of Spring Onions.

  6. It’s 2 of Eggs.

  7. It’s of *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc.

  8. Prepare of <Soup>.

  9. Prepare 2 cups of Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder.

  10. Prepare 2 tablespoons of Sake (Rice Wine).

  11. Prepare 1/2 teaspoon of Salt.

  12. You need 1 tablespoon of Soy Sauce.

  13. You need 1/2 tablespoon of Mirin.

Heat the dashi stock in an earthen pot also known as donabe, and place the chicken into it.

In Aichi Prefecture, Hatcho Miso is an essential condiment in everyday cooking.

It is of course used in miso soup, but also other miso-based dishes, for example, miso katsu.

Here you may to know how to make udon soup.

‘Nikomi’ Simmered Udon Soup step by step

  1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain..

  2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese..

  3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy..

  4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup..

Watch the video explanation about Miso Nikomi Udon Recipe (Udon Noodles Simmered in Miso Broth with Chicken)

Miso Nikomi Udon (味噌煮込みうどん) is a hearty and comforting noodle soup where chicken, fish cake, and udon are simmered in miso-flavored dashi broth.

Thick udon noodles in a savoury miso broth with chicken and vegetables.

Get the recipe for Japanese Miso Udon Noodle Soup (Miso Nikomi Udon).

Top with asparagus and garnish with spring onion.