Easiest Way to Prepare Yummy Sig's Cream of Sweetcorn Soup with spicy sausage

Easiest Way to Prepare Yummy Sig's Cream of Sweetcorn Soup with spicy sausage Delicious, fresh and tasty.

Sig's Cream of Sweetcorn Soup with spicy sausage. Great recipe for Sig's Cream of Sweetcorn Soup with spicy sausage. This works great with marinaded ,gently fried tofu or sun dried tomato instead of the sausage too. It is easy ,quick and tasty In a Dutch oven or soup kettle, saute onions, peppers and celery in butter until tender.

In a large soup pot, over medium high heat, cook and crumble the sausage.

Bring to a boil and then reduce to a low simmer.

Add an extra handful of sweetcorn kernels to the frying pan and toast until tender.

You can have Sig's Cream of Sweetcorn Soup with spicy sausage using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sig's Cream of Sweetcorn Soup with spicy sausage

1. Prepare 1 of onion.

2. It’s 400 grams of frozen or tinned sweetcorn.

3. It’s 2 tbsp of oil.

4. You need 3/4 liter of vegetable stock.

5. You need 1/4 liter of sour cream or rwo or three heaped tablespoons Philadelphia cheese.

6. Prepare 100 grams of cabanosi or other smoked and spicey sausage or marinaded tofu.

7. It’s 1/2 tsp of each salt and black pepper.

8. Prepare 1 pinch of chillipowder.

9. You need 1 pinch of dried or very finely chopped fresh parsley.

10. Prepare 4 tsp of toasted pine seeds.

Remove the soup from the heat and allow to cool a little, then whizz with a stick blender until smooth.

Season to taste, then ladle into bowls.

Scatter with the crispy pancetta, toasted corn, extra chilli flakes and a drizzle of cream, if you like.

Spicy Cajun Sausage and Corn Soup Corn and tomatoes naturally pair together so well, and thanks to frozen and canned veggies, we have access to them to make a mighty fine soup in the colder weather months.

Sig's Cream of Sweetcorn Soup with spicy sausage step by step

1. Peel and chop the onion.Heat the oil and soften the onion n this.Add the sweetcorn but do not fry. Add the beefstock cook sweetcorn gently for 10-15 minutes..

2. Use a blender to puree the sweetcorn. mash puree through sieve to leave all skin behind,return puree back to pot and add half of he sour cream.Heat but do not boil or cream will curdle.Season soup with chilli, salt and pepper..

3. Remove the skin of the sausages and slice finely.Fry crispy in a pan.Cut the parsley.Decorate soup with sausage, parsley,toasted pine seeds and or a spoonfull of sweetcorn.Add rest of soured cream if wished..

The combination of corn and sausage with tomatoes is a very common soup in the Deep South, as always with the spin of the cook.

Besides its industrial uses, in Mexican cuisine, we use corn for tortillas, atole, tamales, soups, stews, pemoles (cookies), and other snacks.

Taco Soup With Smoked Sausage Hillshire Farm.

Heat the butter and oil together in a large stock pot over medium heat.

Sweet Corn, Kielbasa and Potato Soup!