Recipe: Appetizing Cheesy Broccoli and Potato Chip Casserole

Lettie Bowers
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Recipe: Appetizing Cheesy Broccoli and Potato Chip Casserole
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Recipe: Appetizing Cheesy Broccoli and Potato Chip Casserole Delicious, fresh and tasty.

Cheesy Broccoli and Potato Chip Casserole. Are you looking for a super delicious make-ahead breakfast or brunch idea? Join Sarah Carey as she creates this simple and flavorful recipe that's topped. Hash-browned potatoes, bite-size pieces of chicken and frozen broccoli make it quick too.

Easy to put together, even more delicious to eat!

Make potatoes as directed on box for stove-top directions.

Add half the potatoes to baking dish, spreading evenly.

You can cook Cheesy Broccoli and Potato Chip Casserole using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cheesy Broccoli and Potato Chip Casserole

  1. It’s 16 ounces of double cheddar cheese sauce I used Ragu.

  2. You need 1 pound of broccoli.

  3. Prepare 5 ounces of potato chips.

  4. Prepare To taste of salt for the broccoli.

View full nutritional breakdown of Cheesy potato, broccoli, chicken casserole calories by ingredient.

This is a delicious casserole and it makes a lot!

Great item to bring to a cook out or picnic.

Broccoli and Potato Casserole - So hearty, comforting and cheesy!

Cheesy Broccoli and Potato Chip Casserole instructions

  1. Preheat oven to 450 degrees Fahrenheit.

  2. Steam the broccoli and add a bit of salt, remember the potato chips are salty. Cut the broccoli up a bit..

  3. Coarsely crush the chips.

  4. Add the cheese sauce and mix.

  5. Add the broccoli.

  6. Mix well.

  7. Add to an oven safe dish I used a cast iron skillet.

  8. Bake 20-25 minutes.

  9. Let it rest 5 minutes and serve as you wish..

  10. I hope you enjoy!.

Place the potatoes into a pot of salted boiling water.

In a mixing bowl, combine the cream of chicken, sour cream, ham, broccoli, paprika, black pepper, kosher salt, garlic.

Cheesy broccoli and cauliflower casserole gets topped with tots and baked until golden for a crunchy, fun, kid and adult-friendly Easter side dish.

Tip: Use frozen veggies to cut down on prep time.

Photo credit: Julie Gransee from Lovely Little Kitchen.