Recipe: Yummy Paneer mushrooms tawa fry with wheat naan

Recipe: Yummy Paneer mushrooms tawa fry with wheat naan Delicious, fresh and tasty.

Paneer mushrooms tawa fry with wheat naan. Serve paneer fry with chapatis, phulkas, parathas, naan or bread. Have you made this recipe and liked it? Similar Recipes, Mushroom Paratha Mushroom Manchurian Mushroom Fried Rice Mushroom Biryani Cream of Mushroom Soup Chilli Mushroom Mushroom Dosa Mushroom Sandwich Mushroom Kurma Many More..

Traditionally, naan is cooked in a tandoor (hot clay oven).

It's hassle free because you don't need a tandoor or oven.

Naan Goes well with chole, palak paneer or any gravy based dish.

You can have Paneer mushrooms tawa fry with wheat naan using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Paneer mushrooms tawa fry with wheat naan

1. You need of Paneer mushrooms :.

2. You need of paneer.

3. It’s of mushrooms.

4. It’s of capsicum.

5. You need of curd.

6. It’s of kitchen king masala.

7. It’s of red chilli.

8. You need of garam masala.

9. It’s of ginger garlic green chillies paste.

10. You need of mustard oil.

11. You need of Salt.

12. It’s of wheat naan:.

13. It’s of wheat flour.

14. Prepare of milk.

15. Prepare of Water required to knead flour.

16. It’s of pure ghee.

17. It’s of butter.

18. You need of white sesame seeds.

19. Prepare of Finely chopped green coriander leaves.

This tawa naan recipe is a butter naan without tandoor.

Most Indian's don't have tandoors in thier kitchens, but Making tawa naan at home is not at all complex.

We have made restaurant style naan by Traditionally, naan is made using refined flour, yet you can substitute it with whole wheat flour.

Garnish with coriander leaves and serve hot with chapatis, naan or any flavored rice.

Paneer mushrooms tawa fry with wheat naan instructions

1. Cut paneer into big cubes, clean mushrooms as well, cut capsicum into dices.

2. Prepare marinate by adding curd, all masalas, Ginger garlic paste, mustard oil, salt.

3. Coat paneer, mushroom and capsicum in this marinate.. Keep aside for 30 mins.

4. Add little oil to a pan or griller. Put paneer, mushrooms, capsicum along with marinating. Pan fry it on medium to high flame.

5. Once the water evaporates. Paneer mushrooms are completely dry in masalas glaze it with one tablespoon butter. Serve hot with wheat naan.

6. Wheat naan: knead flour as we do it for chapatti but add milk while kneading.

7. Make Roti the same just like we do for lachha paratha. Apply some white sesame seeds and coriander leaves.

8. Roast it on tawa apply pure ghee on both sides… Remove it as it turns golden crisp.. Cut it in desired shapes…

9. Your feast is ready.Serve it with salad.

You can adjust the consistency of the gravy according to your personal.

How to make Mushroom, Babycorn And Paneer Tawa Masala -.

Mushrooms,babycorns and paneer cooked in masalas.

Draw the vegetables and paneer into the masala at the centre of the tawa.

Add coriander powder, red chilli powder, garam masala powder, salt, tomato purée and half a cup of water.