Recipe: Perfect Seafood Ramen

Recipe: Perfect Seafood Ramen Delicious, fresh and tasty.

Seafood Ramen. See recipes for Seafood Ramen, Beef & Seafood Ramen too. Chef Emerson Bontecou / The East End. Carefully pour broth into each bowl, then garnish with enoki mushrooms, sprouts, and sliced nori. light soy sauce, shrimp, ramen noodles, carrot, green onion, water.

This is the kind of recipe where you need to be in control of all the process, because you need to just time about every component, the cooking of the broth, the noodle, and having the seafood ready to go.

Get Shrimp Ramen Recipe from Food Network.

Ramen noodles (yes, the ones from the package) can be dressed up with poached shrimp and bacon to make a porky, smoky broth that tastes slow-simmered.

You can have Seafood Ramen using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Seafood Ramen

1. You need of for the pasta/noodle.

2. You need 300 grams of rice noodles or very thin pasta (angel hair) can be substituted.

3. Prepare 1 dash of cornstarch.

4. You need of Seafood Broth.

5. It’s 4 medium of fresh shrimps (head removed), deveined.

6. You need 3 clove of garlic.

7. You need 1 head of ginger.

8. It’s 1 tsp of salt.

9. You need 1 tsp of pepper.

10. It’s 1/2 cup of rice wine.

11. It’s 1/2 cup of soy sauce.

12. Prepare 1 tbsp of sesame oil.

13. You need of toppings.

14. It’s 1/4 grams of bean sprouts.

15. You need 1/4 grams of onion springs, chopped.

16. Prepare 4 large of lobster claw (or any preffered seafod).

17. You need 3 medium of eggs.

Cook ramen noodles according to package instructions.

In a large skillet over medium-high heat, heat vegetable oil.

Season shrimp with salt and pepper and cook until pink and.

This Easy Shrimp Ramen Soup is so much better than that packet of noodles!!

Seafood Ramen instructions

1. Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins.

2. While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor.

3. Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside.

4. After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl..

5. When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside..

6. Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes.

7. Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta.

8. When broth is done,turn off the heat and directly slowly pour it on the noodle bowl.

Packed with vegetables, shrimp, and full of flavor!

In a large saucepan, bring water to a boil.

Set aside seasoning packet from noodles.

This seafood ramen soup recipe is super easy but full of flavor.

Make this comforting soup in your slow cooker or Instant Pot.