Recipe: Perfect Mutton yakhni pulao
Recipe: Perfect Mutton yakhni pulao Delicious, fresh and tasty.
Mutton yakhni pulao. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Yakhni Pulao is a flavorsome dish of rice and meat.
Recipe of Mutton Yakhni Pulao with photos of each step.
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You can have Mutton yakhni pulao using 20 ingredients and 14 steps. Here is how you cook that.
Ingredients of Mutton yakhni pulao
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Prepare 1 kg of mutton.
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You need 3 cup of rice.
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You need of For yakhni.
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It’s 1 of onion.
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Prepare 1 pod of garlic.
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Prepare 2 inch of ginger.
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You need 2 inch of cinnamon stick.
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It’s 7-8 of black pepper.
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You need 5-6 of cloves.
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Prepare 2 of black cardamom.
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It’s 1 of badian ka phool.
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You need 1 tbsp of cumin seeds.
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You need 2 tbsp of dry coriander seeds.
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You need 2 tbsp of fennel seeds.
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It’s of For baghar.
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It’s as needed of Oil.
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You need 1 of onion.
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You need 1 tsp of cumin seeds.
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Prepare 1 tsp of black cumin seeds.
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Prepare as needed of Salt.
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Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao
Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.
Mutton yakhni pulao step by step
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Wash meat nicely and put in a large vessel.
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Add roughly chopped onion, ginger, garlic.
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Add all dry spices for yakhni. Add water and cook till meat is done..
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When meat become soft than separate meat from yakhni and keep a side. discard boiled spices.
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Soak rice in water for 1/2 hr.
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Take a big vessel and add oil in it.
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Sliced onions thinly and add into heated oil. Add cumin seeds and black cumin seeds and sautay till onions become dark brown.
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Now add boiled meat into onions and fry.
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Now add yakhni and let it Boil with meat.
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Now add soaked rice, mix and cook till rice become soft..
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Now keep vessel on simmer till 10-15 minutes after covering the lid.
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Now turn off heat and mix rice gently.
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Dish out and serve with green raita and salad.
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Enjoy with your family.
The rice used is almost invariably Basmati or a close variant.
Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.
Delicious Mutton Yakhni Pulao is ready to serve.
Ad yakhni shamil karke boil karain aur chawal shamil kar lain.
Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home.