Recipe: Delicious Frozen Hijiki for Bento and Side Dishes

Recipe: Delicious Frozen Hijiki for Bento and Side Dishes Delicious, fresh and tasty.

Frozen Hijiki for Bento and Side Dishes. Frozen Hijiki for Bento and Side Dishes.. Be careful not to scorch the bell peppers. Use normal salt if you don't have Krazy Salt.

I am often asked by friends how to make hijiki rice. but its so easy that there isn't much of a recipe.

Add French beans or chikuwa for color and add sesame seeds if you like.

Typically, bento box recipes are just leftovers that could be laying around the house.

You can have Frozen Hijiki for Bento and Side Dishes using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Frozen Hijiki for Bento and Side Dishes

1. Prepare of For simmered hijiki.

2. You need 30 grams of Dried hijiki.

3. You need 1 slice of Aburaage.

4. It’s 1/2 of Carrot.

5. Prepare 1 tbsp of Vegetable oil.

6. You need 100 ml of Dashi stock.

7. You need 2 tbsp of Sake.

8. It’s 2 tbsp of Soy sauce.

9. It’s 1 tbsp of Mirin.

10. Prepare 1/2 tbsp of Sugar.

11. You need of For other arrangements.

12. You need 1 of Sushi vinegar, eggs, inari sushi, sesame seeds, French beans, chikuwa, etc..

Teriyaki Salmon Bento box recipes consists of cooked rice, teriyaki salmon and a few small side dishes.

Traditionally bento is meant to be eaten at room temperature without re-heating.

Hijiki No Nimono is another home-cooking Japanese dish for everyday meals.

It is seasoned strongly so that it lasts for a longer time and is ready to eat at any time.

Frozen Hijiki for Bento and Side Dishes step by step

1. Wash the hijiki a little and soak in water following the instructions on the packet. Blanch briefly to remove the odor if you prefer..

2. Julienne the carrots thinly, cut the aburaage into half and slice thinly..

3. Fry the hijiki seaweed in a frying pan with some oil. Add the carrots and aburaage and fry a little, then add the dashi stock and seasoning..

4. Simmer until the liquid has mostly evaporated.

5. You could serve it as a side dish..

6. Once it has cooked, you could portion into silicone cups and freeze them to pack in your bento the next day..

7. Add to beaten eggs to make tamagoyaki..

8. Use one cup of the frozen hijiki to make the egg rolls. The hijiki is already seasoned so you dont need to season the beaten eggs..

9. Mix the hijiki into rice..

10. Use 2 cups of the frozen hijiki for hijiki rice. Add 1 pack of bonito flakes for flavor. Add salt if needed..

11. Mix into rice to make inari sushi..

12. Mix 2 cups of frozen hijiki to sushi rice and fill the seasoned aburaage..

It is often found in bento boxes, and is a great side dish in meals any time of a day.

Hijiki No Nimono is also one of the healthiest foods among Japanese food.

We would serve the Hijiki No Nimono at room temperature and enjoy it as a side dish to a larger part of a Japanese meal.

It is often included in a set meal (like Lunch Menu Set) and a bento box.

A classic Japanese side dish, Hijiki Seaweed Salad features a type of wild seaweed that is highly nutritious.