How to Make Yummy Mutton yakhni pulao

How to Make Yummy Mutton yakhni pulao Delicious, fresh and tasty.

Mutton yakhni pulao. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Yakhni Pulao is a flavorsome dish of rice and meat.

Recipe of Mutton Yakhni Pulao with photos of each step.

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You can have Mutton yakhni pulao using 26 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mutton yakhni pulao

1. You need of Yakhni/ Stock.

2. You need 500 gm of Mutton.

3. Prepare 4-5 of Green Cardamom.

4. Prepare 2 of Black Cardamom.

5. You need of Cumin seeds 1 tspn.

6. It’s of Black Pepper Corn 1 tspn.

7. Prepare 1 tsp of Coriander seeds.

8. It’s 2 of small Bay Leaf.

9. Prepare Cloves of a few.

10. It’s 1 inch of piece of ginger.

11. Prepare 5 of – 6 cloves Garlic.

12. Prepare 2 of dried red chili.

13. It’s 1 of medium onion (sliced).

14. You need 2 of – 3 tbsp oil.

15. You need to taste of Salt.

16. Prepare of Rice.

17. You need of Rice 3 cups (soaked for 30 minutes).

18. Prepare of Yakhni/ broth 3 cups/glass.

19. It’s 2 1/2 cups of Water.

20. You need 1 tsp of Cumin seeds.

21. Prepare 1 tsp of ginger garlic paste.

22. It’s 4-6 of Green chilli.

23. It’s of Yoghurt 1tblspn.

24. Prepare of Garam masala half tsp.

25. Prepare 4-5 of Black Pepper.

26. It’s 5-6 of Potatoes.

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Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

Mutton yakhni pulao step by step

1. For yakhni first.

2. Bhonofy the meat with oil until it changes color. Add water (according to your cooker or pot) along with all spices. And cook until meat is ¾ cooked. Not soft or tender..

3. Strain the stock with a large strainer in another large bowl. separate meat pieces.

4. Hand press all strained spices to release their juices in the yakhni/ broth. Discard them..

5. Yakhni is ready. It should be 2-3 glasses.

6. For rice.

7. Saute onions until golden. Add ginger garlic paste and cumin seeds and sauté.add potatoes as well.

8. Add the mutton, yoghurt, green chilli and masalas and saute fr 1 minute..

9. Add the broth and water. Adjust salt. Add the drained rice and cook until water is dried out..

10. Close the lid and let rice steam(put on dum) for 15 minutes on low flame. Once done- fluff the rice with a flat spoon and serve! Enjoy!.

11. .

The rice used is almost invariably Basmati or a close variant.

Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

Delicious Mutton Yakhni Pulao is ready to serve.

Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home.