Recipe: Perfect Lemon Chicken & Egg Soup

Recipe: Perfect Lemon Chicken & Egg Soup Delicious, fresh and tasty.

Lemon Chicken & Egg Soup. Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian Chinese cuisine it usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce. This easy lemon chicken recipe is perfect for a weeknight dinner!

The lemon chicken is crispy battered chicken pieces smothered in a sweet and tangy lemon sauce.

Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze.

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon.

You can have Lemon Chicken & Egg Soup using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon Chicken & Egg Soup

1. You need 1.5 litre of Water.

2. It’s 4-6 of Chicken Drumsticks.

3. You need 1 of Onion *cut into small pieces.

4. You need 1/2 teaspoon of Salt.

5. Prepare of Salt & Black Pepper.

6. Prepare 1 cup of Short Cut Angel Hair Pasta.

7. You need of Juice of 1 to 2 Lemons *about 1/4 cup.

8. You need 2 of Eggs.

9. Prepare 2 tablespoons of chopped Parsley.

Give chicken a zing with lemon juice and zest.

Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level.

Looking for a light but flavorful dinner?

Lemon chicken recipe, an easy Indo chinese chicken starter recipe with step by step photos.

Lemon Chicken & Egg Soup instructions

1. Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots..

2. Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones..

3. Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper..

4. Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring..

5. Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve..

This lemon chicken recipe yields tender chicken bites with a dominant flavor of lemon juice, mint and.

The chicken won't have absorbed as much flavor, but it will still delicious.

But when all else fails, it still works.

This easy lemon chicken recipe is one of our most popular main dish chicken recipes.

With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine.