How to Cook Yummy Mutton yakhni pulao

How to Cook Yummy Mutton yakhni pulao Delicious, fresh and tasty.

Mutton yakhni pulao. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Yakhni Pulao is a flavorsome dish of rice and meat.

Recipe of Mutton Yakhni Pulao with photos of each step.

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I tried this recipe twice and it turned out really good.

You can cook Mutton yakhni pulao using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mutton yakhni pulao

1. Prepare 1 kg of rice.

2. You need 1 kg of mutton meat.

3. Prepare 3 tbsp of garlic paste.

4. It’s 3 tbsp of ginger paste.

5. You need 4 tbsp of salt.

6. It’s of whole spices half cup.

7. It’s of onions 4large.

8. You need of tomatoes 3large.

9. It’s of green chillies 5large.

10. It’s of podina leaves half cup.

11. Prepare 1 litre of water.

12. You need of oil half cup.

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Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

Mutton yakhni pulao step by step

1. In a big pot add water and meat and onions and whole spices includes zeera 2tbsp dhania seeds 2tbsp sonf 1tbsp salt 4tbsp darcheeni 4 sticks long 5 kali mirch 5 bari elachi 4 choti elachi green 4 and lehson sabit 1full and cook on high heat for 30mins until meat get tender.now strain yakhni..

2. Now take another bowl add oil half cup now add whole spices including kali mirch tez pata darcheeni and fry then add onions and fry them until golden brown..

3. Now add ginger garlic paste in it and tomatoes paste and cook on high flame you can add sliced tomatoes too instead of paste and cook now add boiled meat in it and bhonify on high heat until oil seperates..

4. Now add yakhni in it and whwn it get boiled add rice in it and green chillies too and cook until water reduces..

5. Add podina leaves too in thiss stage now place it on dum cover the lid for 20min approx.yakhni pulao is ready..

The rice used is almost invariably Basmati or a close variant.

Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

Delicious Mutton Yakhni Pulao is ready to serve.

Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home.