Recipe: Appetizing Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu

Recipe: Appetizing Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu Delicious, fresh and tasty.

Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu. Koya-Dofu is very healthy, freeze-dried tofu, and it is vegan cooking. This dried tofu is high calcium, high protein, and low carb, gluten-free food. I will show you how to cook this great ingredient.

Plus, I can make this in a microwave, which is perfect for days when I am too lazy to deal with the kitchen stove.

Lay some paper towels or a clean tea towel on a flat surface, and place the slabs side by side on top of the paper towels.

Tofu is packed in water, and it's a lot like a sponge — if you don't press out the old water you can't work in any new flavors.

You can have Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu using 2 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu

1. It’s 1 of Freeze dried tofu.

2. It’s 1 pinch of Sugar.

This is really easy; it just takes some advanced planning.

If you've never tried a silken tofu chocolate mousse before, this recipe will take you completely by surprise!

It's d ecadent, rich, velvety smooth, creamy, and unbelievably easy to whip up.

Y ou'll never guess that this is vegan, gluten-free, egg-free and dairy-free.

Easy Microwave Koya Dofu ♪ Tastes Just Like Silken Tofu step by step

1. Add around 3 cm of warm water (a little warmer than bath water) to a deep container..

2. Place the tofu in the container for 2 - 3 minutes until its reconstituted. Then cut it into 16-20 cubes (leave the water in the container).

3. Dissolve a pinch of sugar in the container of water. Add the tofu pieces from Step 2 and add water to cover..

4. Lightly cover with a lid and microwave at 600 W for 2 minutes 40 seconds - 3 minutes. When it comes to a boil, its done..

5. Place the tofu in a bowl and top with sauce,.

6. or add to miso soup (drop gently when the soup is ready to eat) and enjoy..

7. You could also chill the tofu after Step 4 and then top it with mentsuyu and serve ♪.

8. If you add it to something salty, the liquid in the tofu will gradually seep out and will harden, so make sure you add it just before eating..

Perfect as a light after dinner treat or as a healthy snack.

A popular appetizer menu at Izakayas and Japanese restaurants, Agedashi tofu is crispy deep fried tofu served in flavorful tsuyu sauce with grated radish, green onion, and bonito flakes as toppings.

If you don't mind deep-frying, this tofu dish is incredibly easy to make at home.

Soft tofu: Soft tofu is the Chinese-style equivalent of silken tofu.

It is slightly less smooth but can be used in the same way as silken tofu.