How to Prepare Perfect Mutton Yakhni Pulao

How to Prepare Perfect Mutton Yakhni Pulao Delicious, fresh and tasty.

Mutton Yakhni Pulao. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Yakhni Pulao is a flavorsome dish of rice and meat.

Recipe of Mutton Yakhni Pulao with photos of each step.

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You can cook Mutton Yakhni Pulao using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mutton Yakhni Pulao

1. Prepare 1 kg of Mutton with bones.

2. It’s 3 of Onions.

3. You need 6-7 of Green chillies.

4. You need 8-10 of Garlic cloves.

5. It’s 1 of small Ginger.

6. Prepare 2 of Bay leaves.

7. You need 2 of Bari Elaichi.

8. You need 4-5 of cloves.

9. It’s 4-5 of black peppercorns.

10. It’s 1/2 tsp of White and black zeera each.

11. Prepare 2 of Cinnamon sticks.

12. It’s 2-3 tbsp of Saunf.

13. You need 3-4 tbsp of Sabut dhania.

14. It’s 1 kg of Rice.

15. Prepare 4 tbsp of Dahi.

16. Prepare 1/2 cup of Oil.

17. You need 1 tbsp of Ginger garlic paste.

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Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

Mutton Yakhni Pulao instructions

1. In a pot,put meat with all the ingredients and 4-6 cups water to make yakhni. add 1 tbsp salt to it and let it cook until meat is full done and water reduces to half.

2. In another pot put oil,fry 1 sliced onion until light Brown, add ginger garlic paste and bhunen for sometime..

3. Now add meat to it strained from the yakhni,isko bhoon Lein ache se,add dahi and cook for sometime and add the remaining yakhni with son green chillies..

4. Adjust salt at this stage,now add soaked rice and check for water if its 1 finger above the rice and keep on dum for 15-20mins.

5. Serve with raita,shami kabab and Zarda..

The rice used is almost invariably Basmati or a close variant.

Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

Delicious Mutton Yakhni Pulao is ready to serve.

Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home.