Recipe: Tasty Stewed Freeze-Dried Tofu and Spinach
Recipe: Tasty Stewed Freeze-Dried Tofu and Spinach Delicious, fresh and tasty.
Stewed Freeze-Dried Tofu and Spinach. Great recipe for Stewed Freeze-Dried Tofu and Spinach. For days when you have plenty of spinach on hand, but want to eat it differently to keep from getting sick of it. This time, I stewed it with freeze-dried tofu.
Take the tofu out of the skillet and add some onion and bell peppers.
Sauté them until they soften up a bit.
Let everything simmer until the veggies are fully cooked and the flavors have mellowed.
You can have Stewed Freeze-Dried Tofu and Spinach using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Stewed Freeze-Dried Tofu and Spinach
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Prepare 1 bunch of Spinach.
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It’s 1 block of Freeze-dried tofu.
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You need 400 ml of ＊ Dashi stock.
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It’s 2 tbsp of ＊ Sugar.
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Prepare 1 tbsp of * Mirin.
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You need 1/2 tbsp of * Usukuchi soy sauce.
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Prepare 1/3 of to 1/2 teaspoon ＊Salt.
Spinach goes in towards the end, and you'll let it simmer for just a few minutes, to wilt, before adding the tofu.
Add the sauteed tofu to the spinach curry.
Mix well and also add water at this step [if required] to adjust the consistency of curry to preference.
Add sugar/honey [if using] and mix.
Stewed Freeze-Dried Tofu and Spinach instructions
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Cut spinach into 4 cm lengths..
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Reconstitute the freeze-dried tofu in water or luke-warm water and cut into 8 equal parts..
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Put the ingredients marked with a ＊ in a pot and boil..
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Once it boils, add the tofu, cover with a lid slightly opened on one side, and simmer over low to medium heat for 7 to 8 minutes..
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Uncover and add the spinach..
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Once the spinach becomes tender, boil for about 5 more minutes and serve..
Serve hot with Indian bread or rice!
Squeeze in some fresh lemon juice (optional) before serving.
The tofu is cubed, marinated and baked.
Make the marinated tofu ahead and keep in the refrigerator.
Substitute the tofu for your favorite vegan protein.
