Recipe: Delicious Tomato Basil and Garlic Soup

Recipe: Delicious Tomato Basil and Garlic Soup Delicious, fresh and tasty.

Tomato Basil and Garlic Soup. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream. This was absolutely fabulous and my husband's new favorite! Used fresh tomatoes which makes all the difference. added salt pepper and garlic pepper at the end to season.

Equipment and preparation: you will need a free-standing mixer, clean sheet of muslin and stick-blender or food processor.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.

Delicious, flavorful and the best way to use up garden tomatoes!

You can cook Tomato Basil and Garlic Soup using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tomato Basil and Garlic Soup

1. You need of Ripe red tomatoes 4 medium sized, chopped.

2. It’s 5 cloves of Crushed garlic.

3. Prepare 4 cups of Water or vegetable stock.

4. Prepare 1 tsp of Olive oil.

5. It’s 1 tsp of Black peppers crushed.

6. It’s 1 tsp of Paprika.

7. It’s of Dry basil 1+1/2 tsp.

8. Prepare 1/2 tsp of Mixed herbs.

9. It’s to taste of Salt.

10. You need 1/2 tsp of Sugar.

You'll never want to go back to the canned stuff after you try this.

Chef Seth Berman makes Tomato Basil Garlic Soup (secret ingredient revealed)!

Creamy Tomato Basil Soup is a rich and creamy soup using tomatoes, garlic, sauteed onions, fresh basil, and cream.

I have been blogging at Modern Honey for almost two years.

Tomato Basil and Garlic Soup step by step

1. Heat a soup pot or deep pan. Add olive oil. When it heats, add crushed garlic and saute till it gets crisp..

2. Then add tomatoes, black pepper, mixed herbs and saute well. Add 1/2 tsp salt and sugar and keep mixing and cooking on medium flame till tomatoes are a bit soft..

3. Then add 1 cup stock or hot water, cover and cook for 5 to 8 minutes or till tomatoes are very soft and mashed. Then switch off flame and add basil, remaining herbs and cool till warm..

4. .

5. Then put the mixture in blender and make a smooth paste. You can strain the soup if desired. Again add rest of stock/ water and keep to boil on low flame. Adjust the flavours as per your liking..

6. As it reaches one boil, switch off flame and pour in soup bowls. Garnish with fresh herbs and serve piping hot with sandwiches or any other side dish. Enjoy..

In some ways, it feels like it flew by and in other ways, it feels like a lifetime.

It depends on the day. 🙂 For the past two.

And this Roasted Tomato Basil Soup with Cheesy Garlic Bread is about to be your go-to tomato soup from here on out!

I know we all feel very strongly about Roasted Tomato But whether you serve this Roasted Tomato Basil Soup up by itself or with some toasty / cheesy bread, I promise you'll love it.

This Homemade Tomato Basil Soup, however, tops my list.