Recipe: Delicious Mutton yakhni pulao

Recipe: Delicious Mutton yakhni pulao Delicious, fresh and tasty.

Mutton yakhni pulao. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Yakhni Pulao is a flavorsome dish of rice and meat.

Recipe of Mutton Yakhni Pulao with photos of each step.

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You can have Mutton yakhni pulao using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mutton yakhni pulao

1. Prepare of For pulao.

2. Prepare 4 Tbsp of refined oil.

3. Prepare 6 of cloves.

4. It’s 1 of bay leave.

5. It’s 4 of cinnamon sticks.

6. You need 6 of green cardamom.

7. You need 6 of sliced onions.

8. You need 2 cups of basmati rice.

9. It’s 2 of heaped tablespoon ground garlic.

10. It’s 2 of heaped tablespoon ground ginger.

11. It’s 4 cups of mutton stock.

12. It’s of For the mutton.

13. You need 500 gm of mutton cut into pieces.

14. Prepare 1 of roughly chopped onion.

15. You need 1 of inche piece of ginger.

16. You need 6 cloves of garlic.

17. It’s 4 of green cardamoms.

18. It’s 4 cups of water.

19. You need 2 of bay leaves.

20. You need 1 table spoon of coriander seeds.

21. Prepare 1 of cinnamon stick.

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Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely This Mutton Yakhni Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao

Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.

Mutton yakhni pulao instructions

1. Tie up the onion and all the spices into a small cloth (potli) and cook it in a cauldron with the meat for 40 minutes. Add water..

2. Heat the oil in a heavy-bottomed vessel. Add the whole spices to it.Once they start spluttering add the onions and fry till they turn golden brown in color..

3. Add ginger and garlic and stir for some time after that mix in the cooked mutton and the rice..

4. Sprinkle salt over it and continue to stir then add the mutton stock and mix well.

5. Cover it with a heavy lid to prevent the steam from escaping and cook on low heat for about 20-25 minutes. Serve hot with raita and chutney..

The rice used is almost invariably Basmati or a close variant.

Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.

Delicious Mutton Yakhni Pulao is ready to serve.

Ad yakhni shamil karke boil karain aur chawal shamil kar lain.

Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home.