Easiest Way to Cook Delicious Freeze-dried tofu Stuffed with Meat

Easiest Way to Cook Delicious Freeze-dried tofu Stuffed with Meat Delicious, fresh and tasty.

Freeze-dried tofu Stuffed with Meat. Great recipe for Freeze-dried tofu Stuffed with Meat. The recipe that my own mother made for me when I was little was extremely delicious and I couldn't forget it, so I reproduced it. But it tastes nowhere near as great as my mom's.

Tofu is the most popular dish of Vietnamese people, it is suitable to appear for all situations: from popular rice plates to luxurious banquet tables and being a well known dish of Vietnamese cuisine.

A simple meal, savory and delicious!

Anxious to eat, the oil temperature is too high, a little mushy.

You can cook Freeze-dried tofu Stuffed with Meat using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of Freeze-dried tofu Stuffed with Meat

1. Prepare 4 packages of Freeze-dried tofu.

2. Prepare 1/2 stalk of A: Japanese Leek.

3. Prepare 3 of medium-sized A: Dried Shitake Mushrooms.

4. Prepare 1/4 of normal-sized carrot A: Carrot.

5. It’s 80 grams of A: Minced (ground) chicken thighs.

6. Prepare of Seasoning.

7. Prepare 2 tbsp of Soy sauce.

8. Prepare 1 tsp of Sugar.

9. It’s 1 dash of Sake.

10. You need 1 pinch of Katakuriko.

11. You need 1/3 of Additional ingredient: beaten egg.

12. It’s 1 tbsp of Additional ingredient: panko.

13. Prepare of Main flavor.

14. You need 50 ml of Hon-Mirin (real mirin).

15. It’s 50 ml of Sake.

16. It’s 2 tbsp of Usukuchi soy sauce.

17. Prepare 1 of just 1 dash because this is for the finishing touch Soy sauce.

18. It’s 300 ml of Water that has been used to reconstitute the shiitake mushrooms.

19. Prepare 1 of Sugar.

20. It’s 1 pinch of Chicken stock granule or Chicken broth stock granule← whichever you like (I don't use either).

21. Prepare of Other Ingredients.

22. You need 1 of Katakuriko.

23. It’s 1 of Sesame oil.

Stuffed tofu is a traditional Hakka style of food.

Slit the tofu and stuff tofu with the filling.

The following morning, workers begin the tedious task of stringing pieces of frozen tofu with braided rice straw.

They are left to twist and sway in the wind, until aged and dried.

Freeze-dried tofu Stuffed with Meat step by step

1. Mix all the ingredients marked (A) into a bowl, add the seasoning, and knead thoroughly until it sticks together..

2. Rehydrate the freeze-dried tofu with water, and then drain. Make a slit in the center of each piece, and pack the minced ingredients..

3. Coat the opening with katakuriko, and fry in oil..

4. Once they have browned, soak in the shiitake water, adding the chicken consomme, light soy sauce, sake, mirin, and sugar to the pot and boiling over low heat. Add more light soy sauce for the finishing touch..

5. After boiling, cut them into your desired portion sizes and arrange onto a plate..

6. Boiled together with greens..

7. I tried deep-frying the koya tofu (which is one of my favorite ingredients)..

Mitoku Snow-Dried Tofu is truly an exceptional, quality product.

But it tastes nowhere near as great as my mom's.

It tastes western-style if you use chicken consomme, so I prefer without it.

Rehydrate the freeze-dried tofu in plent.

Thawed tofu makes for an excellent meat substitute for vegetarians, and you can fry it up straight away for with some salt for a healthy snack or as a replacement hamburger pattie.