How to Prepare Perfect Date Palm Jaggery Kheer / Pudding

How to Prepare Perfect Date Palm Jaggery Kheer / Pudding Delicious, fresh and tasty.

Date Palm Jaggery Kheer / Pudding. Recipe Of Healthy Date Palm Jaggery Kheer. Adding Date palm Jaggery not only gives an earthy flavour but also is healthier than sugar. Date Palm Jaggery as the name suggests is made with the sweet sap collected from the Date palm tree.

This jaggery and sweets made from it are famous in East India.

Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar.

Take off from the heat and add the date jaggery, mix it well with the milk.

You can cook Date Palm Jaggery Kheer / Pudding using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Date Palm Jaggery Kheer / Pudding

1. Prepare of small grained aromatic rice, soaked in water for 30 minutes.

2. Prepare of salt.

3. You need of bay leaves.

4. You need of milk.

5. You need of ghee.

6. You need of jaggery (Nolen gur).

7. Prepare of milk powder.

8. You need of cardamom powder.

9. You need of chopped pistachios.

10. Prepare of saffron.

Now on a very low heat keep on stirring till the Some also make nolen gur er payesh or rice pudding with date palm […] Nolen Gurer Payesh

Bengali Rice Pudding with Date Palm Jaggery, Quick And Easy To Make Dessert —Kalakand With Date Palm Jaggery, Malpua With Date Palm Jaggery / Nolen Gurer I absolutely loved the aroma, colour and flavour that the date palm jaggery imparted this kheer.

This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months.

But unfortunately it is only available during winter season in West Bengal of India.

Date Palm Jaggery Kheer / Pudding step by step

1. Pressure cook the rice in 3/4 cup water and bay leaves for 3-4 whistles. Discard the bay leaves and add a pinch of salt and ghee. Mash well..

2. Then add the milk and cardamom powder..

3. Heat in the microwave for a minute..

4. Add this jaggery to the rice mix..

5. Add milk powder..

6. Combine everything well..

7. Garnish with chopped nuts & saffron and serve at room temperature / chilled..

Solid jaggery can be stored for upto two years but liquid jaggery has very short time span.

This Jaggery is available fresh during the winters and many people eagerly wait for fresh Jaggery to come in the market during the winter.

The dish is pretty easy to make and needs only little patience except three basic ingredients - Gobindo-bhog Chal ( fragrant rice ) Nolen Gur ( Date Palm jaggery.

Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy.

Date Palm Jaggery adds aspecial richness to almost any recipes.