How to Cook Yummy Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored

How to Cook Yummy Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored Delicious, fresh and tasty.

Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored. Great recipe for Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored. I was out of crackers for snacking on, so I tried making my own healthy ones. I sandwiched cream cheese between the crackers in the top photo.

I sandwiched cream cheese between the crackers in the top photo.

Koya-dofu has a unique spongy texture that's a hit with many people in Japan.

It was made by hanging tofu out in the cold during winter, which naturally dried it.

You can have Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored

1. Prepare 2 of ☆Dried koya dofu (see.

2. Prepare 30 grams of ☆Flour.

3. You need 10 grams of ☆Grated cheese.

4. It’s 1/3 tsp of or (to taste) ☆Curry powder.

5. You need 1 dash of ☆Salt.

6. Prepare 20 grams of Butter.

7. It’s 30 ml of Cold water.

Nowadays, shimi-dofu is freeze-dried like koya-dofu and the names are interchangeable.

Koya-dofu (kōya-dōfu, 高野豆腐 in Japanese) is a freeze-dried tofu from Mount Kōya, a center of Japanese Buddhism famed for its shōjin ryōri, or traditional Buddhist vegetarian cuisine.

It is said that the method of Koya-dofu was discovered by accident by leaving tofu outdoors in the winter season.

Koya-dofu (kōya-dōfu, 高野豆腐 in Japanese) is a freeze-dried tofu from Mount Kōya, a center of Japanese Buddhism famed for its shōjin ryōri, or traditional Buddhist vegetarian cuisine.

Koya Dofu (Freeze-dried Tofu) Cheese Crackers Curry Flavored step by step

1. Grate the dried koya dofu into powder. Mix with the ingredients. If you put it all into a plastic bag and shake it, you dont need to sift..

2. Add the butter and incorporate with a fork, until the mixture is crumbly. Add cold water and form into a one mass..

3. Its very floury but will gradually come together. When it forms one ball, wrap in plastic wrap and chill in the refrigerator for about 30 minutes. (You can omit this step.).

4. Spread out plastic wrap, and roll the dough out to about 3mm thickness on it. Score the dough with a knife, and makes several holes with a fork..

5. Bake the crackers in a preheated 360°F/180°C oven for 15-20 minutes. Theyre crispy and crunchy, great as drinking appetizers, and you can't stop eating them..

6. If you use sugar instead of the grated cheese and cinnamon instead of curry powder, the same dough can be made into sweet cookies. Try adding cocoa powder or matcha. It can be varied in many ways..

It is said that the method of Koya-dofu was discovered by accident by leaving tofu outdoors in the winter season.

Koya-dofu (kōya-dōfu, 高野豆腐 in Japanese) is a freeze-dried tofu from Mount Kōya, a center of Japanese Buddhism famed for its shōjin ryōri, or traditional Buddhist vegetarian cuisine.

It is said that the method of Koya-dofu was discovered by accident by leaving tofu outdoors in the winter season.

Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness.

It can be silken, soft, firm, or extra firm.