Recipe: Appetizing Matar Paneer Thali

Anthony Greer

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Recipe: Appetizing Matar Paneer Thali Delicious, fresh and tasty.

Matar Paneer Thali. Recipes for Kala Chana, Matar Paneer, Mung Dal at TIFFIN PLANET Indian Food Delivery Kitchen, London. kashyap Bhojnalaya Thali Matar Paneer Recipe with step by step photos. Matar Paneer is a classic North Indian Punjabi Recipe made with green peas and cottage cheese.

In most Indian homes, it is made during winters when fresh. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce.

This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry!

So good with rotis or naan!

You can have Matar Paneer Thali using 36 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Matar Paneer Thali

You need of For Matar paneer -.
Prepare 1 cup of peas.
It’s 250 gms of paneer.
Prepare 2 of Onions.
You need 3-5 cloves of Garlic cloves.
Prepare 1 inch of Ginger.
It’s 3 of tomatoes.
Prepare 1/2 cup of kaju Paste.
It’s 1/2 tsp of turmeric powder.
You need 1 tsp of or as per taste red chilli powder.
Prepare 1 tsp of Coriander powder.
It’s of As per taste salt.
Prepare of As required oil.
You need of As required water.
It’s 2 of bay leaves.
Prepare 1 tsp of Kitchen king Masala.
You need 1 tsp of Cumin seeds.
You need 1 tsp of Coriander leaves for garnishing.
You need 1 tsp of kasuri methi.
Prepare of For Akkha Masoor Dal.
You need 1 cup of akkha masoor washed.
You need 2 of chopped onion.
Prepare 5 of cloved Chopped Garlic.
It’s 2 of chopped green chillies.
Prepare 2 of chopped tomatoes.
It’s Half of inch ginger chopped.
Prepare of As required water.
It’s 1/2 tsp of Turmeric powder.
It’s of As per taste red chilli powder.
Prepare of As per taste Salt.
Prepare 2 tbsp of - oil.
It’s 2 of bay leaves.
It’s 1 tsp of Cumin seeds.
It’s 1 tbsp of - Ghee.
You need Handful of coriander leaves.
You need 1 tsp of garam masala.

Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

Matar Paneer-How to prepare Matar Paneer.

Matar paneer has paneer and matar/ green peas as main ingredients.

I tried this recipe after I tasted this at my friend Sangeeta's place.

Matar Paneer Thali instructions

For Matar Paneer - Heat oil in a kadhai, add diced onions, whole garlic cloves, roughly chopped Ginger and diced tomato cubes. Stir and roast cover with a lid and cook till tomatoes are soft and mushy, Now switch off the flame and let all the ingredients cool down completely and grind it to make a smooth paste..
Soak 18-20 kaju in a katori full of water for about 1 hour and make a paste of it. Keep aside..
Now heat oil in a kadhai add cumin seeds, let it crackle add red chilli powder, turmeric powder, coriander powder, saute and add onion tomato paste, saute well till oil is separated from sides, add kaju paste mix well now add salt and Kitchen king masala, add one cup peas and paneer cubes, adjust the consistency by adding water but try and keep the gravy thick now cover and cook for 5 mins more switch off the flame add Coriander leaves and Kasuri methi. Matar paneer is ready to serve..
In a pressure cooker heat oil add bay leaves and cumin seeds let it crackle, add chopped onions, chopped ginger, chopped garlic and chopped green chillies, saute well till onions are golden brown, now add chopped tomatoes, saute till tomatoes are soft and mushy, add all masalas - Turmeric powder, red chilli powder and garam masala, saute well add washed Akkha Masoor dal and water, add salt, mix well. Cover the pressure cooker lid and take 4 whistles. Add Coriander leaves and one tsp Ghee..
Serve thali - Matar Paneer, Masoor dal, Ghee Phulkas and Salad..

Loved it very much and asked her the recipe for it.

Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry.

Goes well with roti and naan.

Matar paneer(in Hindi) / Green peas cottage cheese gravy(in English) is a classic Punjabi style masala gravy that is served as a side dish for Roti, Naan.

Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste.