How to Make Appetizing Japanese Hiyashi Chuka Ramen

How to Make Appetizing Japanese Hiyashi Chuka Ramen Delicious, fresh and tasty.

Japanese Hiyashi Chuka Ramen. OK, I got off the track. Back to the recipe. "Hiyashi chūka" (冷やし中華) translates to chilled Chinese food. "Hiyashi" (冷やし) means chilled and "chūka" (中華) means China, Chinese or Chinese food. Hiyashi Chūka or "chilled ramen" is a cold Japanese ramen salad that's the perfect light meal for a hot summer day.

Popular toppings include strips of egg crepes, cucumber, ham, boiled chicken, boiled bean sprouts, tomatoes, beni shoga (pickled red ginger), and imitation crab.

Enjoy delicious Japanese noodle dishes even in the hottest of summer days with this hiyashi chuka ramen recipe.

This delicious savoury dish is made from chilled ramen noodles with a colourful decoration of shredded toppings such as egg, ham, cucumber and ginger, all served in a tasty Japanese soy or sesame sauce.

You can have Japanese Hiyashi Chuka Ramen using 15 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Japanese Hiyashi Chuka Ramen

1. Prepare 140 grams of Fortune Hong Kong Style Noodle.

2. Prepare 1 pieces of Japanese cucumber.

3. You need 4 sheets of Ham.

4. Prepare 100 grams of Bean Sprout.

5. Prepare 1 piece of Egg.

6. Prepare 1/2 tbsp of Potato Starch + 1/2 tbsp water.

7. It’s 4 pieces of Prowns.

8. It’s 2 pieces of Crab Sticks.

9. You need 4 pieces of Small Tomato (Cherry Tomato).

10. You need of <Sauce>.

11. You need 4 tbsp of Konbu Tsuyu (Konbu seaweed Soy Sauce).

12. It’s 2 tbsp of Rice Vinegar.

13. It’s 2 tbsp of Water.

14. It’s 2 tsp of Suger.

15. Prepare 1 tsp of Sesame Oil.

Hiyashi Chuka What is Hiyashi Chuka.

Hiyashi Chuka is a Japanese name for chilled ramen noodles with toppings and sauce.

You can top the noodles with shredded egg, ham, crab meat or steamed chicken and vegetables such as cucumber, lettuce, bean sprouts, shiso leaves, and thinly sliced tomato.

Hiyashi chuka is Japanese cold ramen noodle mixed with homemade dressing and topped with egg, imitation crab, shrimp, ham, cucumber, and tomato.

Japanese Hiyashi Chuka Ramen instructions

1. Mixing all sauce ingredients and put into a refrigerator before eat..

2. Break the egg into a bowl and stir the egg, add the watery potato starch. Heat a pan and add oil. Remove excess oil with paper towel. Add 1/2 of the egg mixture to the pan and move the egg so that its spread every across pan. When the egg solidifies, turn over, and cook it. Cut into thin strip..

3. Cut the cucumbers and Ham into thin strip. Tear the crab stick into narrow strip..

4. Boil the bean sprout and squeeze well..

5. De-vein the prawn and peel. And boil it..

6. Boil the noodles 40 seconds. Drain the boiling water, rinse by hand in running water and place on a strainer to drain the water..

7. Place the noodles in a dish, then top with egg, cucumber, ham, crab stick, bean sprout, prawns, small tomato, and finally pour in the noodle dipping sauce..

8. Fortune Hong Kong Style Noodle SG$2.95/420gram at FairPrice.

9. Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.

10. BoBo Honey Baked Chicken Ham SG$3.4/200grams at FairPrice.

11. Sakura Bean Sprouts SG$1.3/320grams at FairPrice.

12. Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.

13. Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.

14. Mizoram Rice Vinegar SG$3.8/500ml at FairPrice, TedMart.

15. Japanese White Suger SG$3.5/kg at DonDon Donki.

16. Double Pagoda Sasame Oil Pure SG $4.0/250ml at FairPrice.

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Think of it as a deconstructed bowl of ramen, minus the hot broth, with an assortment of proteins and thinly sliced vegetables.

A small dish of bright and savory sauce is served on the side for pouring over or dipping.

Hiyashi Chuka is served at Ramen restaurants in Japan only during summer.

Chuka Men (中華麺), wheat flour noodles that are the same kind in Ramen, are used in Hiyashi Chuka.