Recipe: Perfect Cream of Celery Soup 2,150ml 300 cals serves 4-6

Recipe: Perfect Cream of Celery Soup 2,150ml 300 cals serves 4-6 Delicious, fresh and tasty.

Cream of Celery Soup 2,150ml 300 cals serves 4-6. A fabulous and easy cream soup that even people who don't like celery will love! What a nice soup and another way to use my kefir. I am not a huge fan of cooked celery, but as this was I increased the diced potatoes - so I suppose it might more correctly have been a Cream of Potato Soup, but I wanted to affirm t.

This soup is delicious, we did not include the nutmeg, we added a clove of garlic and served with garlic bread topped with melted cheese.

From my Learn to Cook Series comes a homemade cream of celery soup recipe.

Long before soup came out of a can people made their soups from scratch, and you.

You can have Cream of Celery Soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cream of Celery Soup 2,150ml 300 cals serves 4-6

1. Prepare of For the soup.

2. It’s 800 ml of cold water.

3. It’s 1000 grams of celery washed & cut small.

4. Prepare 100 grams of carrot peeled & diced.

5. It’s 100 grams of red onion chopped.

6. Prepare 1 of veg cube i used knorr.

7. It’s 1 of bit chilli powder.

8. You need 1 of bit ground cumin.

9. It’s 1 of bit white pepper.

10. It’s 1 of bit garlic granules.

11. It’s 75 grams of alpro single cream.

12. You need of Whole Batch….NUTRITION.

13. Prepare 16 of Total Fat.

14. Prepare 2 of Sat fat.

15. It’s 640 of Sodium.

16. It’s 6 of Potassium.

17. Prepare 32 of Carbs.

18. It’s 17 of Fibre.

19. You need 23 of sugar.

20. It’s 11 of Protein.

21. It’s 260 of Vitamin A.

22. Prepare 2 of Vitamin C.

23. It’s 2 of Calcium.

24. Prepare 6 of Iron.

Leave to cool a little, then whiz in a food processor or blender.

Return the soup to the pan and reheat gently.

Read about our cream of celery soup ingredients and make a bowl to enjoy with the family!

Campbell's® Condensed Cream of Celery Soup is a smooth and delicate blend of celery and cream.

Cream of Celery Soup 2,150ml 300 cals serves 4-6 step by step

1. Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°.

2. Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice..

3. Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes..

4. When cooked, let cool for 5+ minutes then blend with a stick blender..

5. Add cream & blend in..

6. Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days….

7. Enjoy! 👅.

Flavorful and versatile, keep this family-pleasing soup stocked to savor on its own or to use as an.

This quick and easy cream of celery soup is full of flavor, thanks to lemon, tarragon and fennel, which complement the vegetal flavor of the celery.

A bit of cream makes it rich but not too heavy.

This healthy soup would be a wonderful starter for a special meal–it's particularly nice with salmon.

This cream of celery soup is healthy, easy, fresh, delicious and light.