How to Make Perfect Gulab Jamun Ice Cream Sandwich
How to Make Perfect Gulab Jamun Ice Cream Sandwich Delicious, fresh and tasty.
Gulab Jamun Ice Cream Sandwich. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations.
The best recipe to make gulab jamun at home.
Soft & delicious with a melt-in-the-mouth texture.
Traditionally gulab jamun were made using khoya i.e milk solids as the main ingredient.
You can have Gulab Jamun Ice Cream Sandwich using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients of Gulab Jamun Ice Cream Sandwich
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Prepare 8 of gulab jamun.
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You need 1 bowl of vanilla ice cream.
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You need 1 bowl of strawberry ice cream.
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Prepare 1 bowl of butterscotch ice cream.
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You need 5-6 pc of nuts.
But khoya is not available in many places and is very tedious to make at.
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Hot gulab jamun with ice cream is my favorite way of enjoying this dessert!
Sounds odd but I know a lot of folks love having gulab jamun that way!
Gulab Jamun Ice Cream Sandwich instructions
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Take three flavours of ice cream in different bowls and bring it to room temperature..
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Take a bowl. Put some butterscotch ice cream in it and freeze it for 30 minutes..
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Till the time, cut the gulab jamun into small round pieces..
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After completion of 30 minutes, put some cut pieces of gulab jamun over freezed ice cream..
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Now again put strawberry ice cream over the gulab jamun and repeat the same process of freezing it for 30 minutes..
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Again after completion of 30 minutes, put some cut Gulab Jamun pieces..
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Then last, put vanilla ice cream over cut gulab jamun pieces and spread some nuts too….
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And freeze this for 2 hours…
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Now your gulab jamun ice cream sandwich is ready..
This is one sweet, if prepared correctly tastes amazing either hot or cold.
Gulab jamun and ice-cream is a perfect treat for a hot afternoon.
It's not difficult to make either!
Gulab Jamun is a very popular Indian sweet.
There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.