How to Make Appetizing Pineapple kheer

How to Make Appetizing Pineapple kheer Delicious, fresh and tasty.

Pineapple kheer. Pineapple Kheer is a very refreshing dessert made with ripened Pineapple (annanas). Cooking Time: one hour. #Eidspecial #Pineapplekheer Assalamualaikum welcome to my channel. today i am here with the recipe of pineapple kheer.pineapple kheer is tasty milk and. Pineapple ki Kheer Recipe - Video Recipe.

While the kheer is bubbling, give the pineapple its due attention.

Sprinkle the cane sugar across a Serve the kheer with the hot pineapple, any and all juices left in the skillet, some pistachio crumbs.

Pina Colada Cupcakes with Pineapple Cream Cheese Frosting.

You can cook Pineapple kheer using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pineapple kheer

1. Prepare of pineapple.

2. You need of sugar.

3. You need of Khoya / condensed milk.

4. It’s of mix dry fruits.

5. Prepare of pineapple essence.

6. You need of Custard Powder.

7. You need of yellow colour.

8. You need of full cream milk.

Rice Kheer Recipe-Indian Rice Pudding-Bengali Payesh- How to Make Rice Kheer.

Ananas or pineapple payasa explained with step by step pictures.

This ananas or pineapple payasa is prepared using ripened pineapple and coconut milk.

The pineapple (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae.

Pineapple kheer step by step

1. Cut the pineapple very finally chopped. Blend pineapple pieces in grinder with half cup of sugar.

2. Put the pineapple paste in a pan and cook till thicken Cook, stirring on medium heat..

3. In another pan boil the milk is getting heated, in a small bowl, take 3 tbsp warm milk. you can take the 3 tbsp warm milk from the milk which is getting heated up or warm 3 tbsp milk separately in a microwave oven or on the stove top. add 3 tbsp custard powder. with a whisk stir very well to make a smooth paste without any lumps. when the milk has come to a gentle heat, add sugar. stir very well so that the sugar dissolves. keep the flame on a low.

4. Add khoya /condensed milk and then add the custard paste in parts.The mixture will thicken slowly. for a thicker cook for a few more minutes. Add dry fruits and yellow colour in it allow the custard to cool at room temperature. also keep in mind, that as the custard cools, it will thicken more..

5. After custard is cool add pineapple essence and cooked pineapple paste mix well decorate with dry fruits and grated pineapple enjoy yummy kheer…

The pineapple is indigenous to South America, where it has been cultivated for many centuries.

Pineapple Rasam Recipe with step by step photos.

Pineapple Rasam is a spicy, tangy and lightly sweet rasam made with pineapple, lentils and spices.

Loja Oficial da Pineapple, uma das maiores referências do rap nacional, com coleção exclusivas do maiores projetos e mcs da cena.

Pineapple rasam has a different taste and is worth trying.