How to Cook Yummy Freeze-Dried Tofu & Soy Milk Rusks

How to Cook Yummy Freeze-Dried Tofu & Soy Milk Rusks Delicious, fresh and tasty.

Freeze-Dried Tofu & Soy Milk Rusks. Also, the tofu is treated with ammonia gas to set the color and make the tofu fluffier by causing it to expand more than traditional freeze dried tofu. E den Dried Tofu is processed in the traditional way, naturally frozen and air dried. It is made without ammonia gas, and contains no preservatives, color agents or additives.

Kouya dofu is freeze dried tofu.

It's a long lasting pantry staple of most Japanese households.

One year, it apparently got so cold the tofu froze.

You can have Freeze-Dried Tofu & Soy Milk Rusks using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Freeze-Dried Tofu & Soy Milk Rusks

1. You need 2 of blocks Koya Dofu (freeze-dried tofu).

2. It’s 150 ml of Processed soy milk.

3. Prepare 50 ml of Brown sugar syrup.

Koya were reluctant to eat the frozen tofu, they found it to have an interesting, spongy texture and a pleasing flavor.

The eating of frozen tofu spread from Mt.

To make fish-fragrant fried tofu, you heat oil in a wok or large skillet and stir-fry chopped garlic and ginger along with long slivers of scallion and a wallop of pickled chile paste.

The air goes pungent, and the oil becomes vermilion.

Freeze-Dried Tofu & Soy Milk Rusks instructions

1. Mix the soy milk and brown sugar syrup together..

2. Soak the freeze-dried tofu in the mixture from Step 1. Leave it until the liquid has soaked through to the centre..

3. Take the tofu out of the mixture and thoroughly squeeze out any remaining liquid. Cut the tofu into 2-3 mm thin slices..

4. Bake the slices in an oven preheated to 180°C for 20 minutes..

You then add slices of defrosted tofu (squeezed of excess water), chicken stock, soy sauce, sugar, and salt..

The first step is to drain the tofu (also called pressing tofu).

Removing water from the tofu before freezing helps prevent ice from forming both on the outside of the tofu and inside.

To drain tofu, open a package of firm or extra-firm tofu and drain out the excess water.

Remove the tofu from its packaging.