How to Prepare Tasty Motichoor Ladoo Kheer

How to Prepare Tasty Motichoor Ladoo Kheer Delicious, fresh and tasty.

Motichoor Ladoo Kheer. When Ladoo is added to Kheer or Payasam then the result is yummy and mouthwatering. Motichoor Ladoo Kheer or Laddu Payasam is very easy to make at home. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Motichoor Kheer or Laddu ki kheer is a quick and delicious dessert made using leftover motichoor ladoos, milk, sugar, saffron and nuts.

It's one of my favorite sweets which I make for special occasions and is mouthwatering good!

You may find a few variations of Motichoor Ladoo in the market.

Some people make the ladoo with rough yet small Motichoor while some people make the Laddu.

You can cook Motichoor Ladoo Kheer using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Motichoor Ladoo Kheer

1. You need of Motichoor Ladoo 3,.

2. It’s of Milk: 3 cups+ 2 tbsp (to dissolve kesar),.

3. Prepare of Almonds and pistachios: 8-10 each,.

4. You need of Kesar (saffron): 10-12 strings,.

5. It’s of Sugar: 1½ tsp (or as needed).

Motichoor Ladoo is one of the most popular ladoo varieties served as a dessert sweet during festivals and special occasions.

Motichoor Ladoo is an exoctic dessert / sweet served during many occassions.

From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occassions.

Motichoor Ladoo are made with chickpea flour / besan.

Motichoor Ladoo Kheer step by step

1. In a bowl take 2 tbsp of milk. Add 8-10 kesar (saffron) strings and microwave it for 30 seconds. After that dissolve the kesar with spoon and keep it aside. In a pan heat 3 cups of milk at medium heat for 10 minutes. Stir it continuously otherwise milk may stick to the bottom of the pan. In between, add kesar (saffron) dissolved in milk. Take ladoos and break them gently with the fork. After milk has boiled for 10 minutes add ladoos stir and cook for 5 more minutes. Garnish n Serve..

Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients.

In this post, you can learn how to make these.

Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet.

Can be prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year.

Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals.