Easiest Way to Make Tasty Freeze-Dried Tofu and Soy Milk Soup

Bobby Black
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Easiest Way to Make Tasty Freeze-Dried Tofu and Soy Milk Soup
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Easiest Way to Make Tasty Freeze-Dried Tofu and Soy Milk Soup Delicious, fresh and tasty.

Freeze-Dried Tofu and Soy Milk Soup. Great recipe for Freeze-Dried Tofu and Soy Milk Soup. I wanted to make some creamy simmered koya dofu. Because it's simmered in just soy milk, you have to be careful not to let it boil over.

Try adding various ingredients and seasonings to make your own version.

If there is milky liquid at the edge of your mixture, give that area extra stirring attention.

Strain the soy milk through a fine mesh strainer to remove any lumps.

You can cook Freeze-Dried Tofu and Soy Milk Soup using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Freeze-Dried Tofu and Soy Milk Soup

  1. It’s 6 of Koya dofu (freeze-dried tofu).

  2. Prepare 450 ml of Processed soy milk.

  3. It’s 1/4 of Carrot.

  4. You need 1/2 of Onion.

  5. It’s 5 grams of Butter.

  6. It’s 1/2 of Soup stock cube.

  7. You need 1 of Salt and pepper.

Combine the soy milk and dissolved gypsum and stir to combine.

Bring an inch of water to a boil in a pan deep enough to accommodate the ramekins.

This Savory Soy Milk Soup with Fried Dough, or Dou Jiang You Tiao, is a popular breakfast/brunch item in China.

It's the simplest thing you'll ever make, after a quick trip to the Chinese grocery store.

Freeze-Dried Tofu and Soy Milk Soup step by step

  1. Thinly slice the onions and carrots. Put the butter in a small pot, add the onions and carrots, season with salt and pepper, and stir-fry..

  2. When the vegetables have cooked, add the soy milk to Step 1, add the freeze-dried tofu (no need to rehydrate), and turn on the heat..

  3. Add the soup stock cube and simmer over low heat for 7~8 minutes. (If it comes to a boil, it will easily boil over, so be careful.).

  4. Once simmered, season with salt and serve..

It's basically a soy milk soup, curdled slightly with the vinegar, and flavored with scallions, sesame oil, pickled radishes and the crispy fried dough.

The tofu is made in the traditional manner used for centuries.

After defrosting the tofu is pressed to remove water, sliced and naturally air dried before packaging.

Since it's available in different textures — silken, soft, firm, and extra firm — it's also versatile in preparation techniques.

Bring the soy milk from the refrigerator.