Recipe: Tasty Makhana Kheer

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Recipe: Tasty Makhana Kheer
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Recipe: Tasty Makhana Kheer Delicious, fresh and tasty.

Makhana Kheer. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool.

Makhana Kheer is firstly roasting the.

Kheer is an all-time favourite sweet indulgence, not only because it is very easy to make, but also, because of its thick, smooth, and rich taste.

Makhane ki kheer or phool makhana kheer is a delicious and rich dessert.

You can cook Makhana Kheer using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Makhana Kheer

  1. You need 2 cups of lotous seed or makhana.

  2. You need 1/2 litre of full fat milk.

  3. You need 1/4 tsp of cardamom powder.

  4. It’s 1 tsp of ghee.

  5. Prepare as needed of chopped dryfruits optional.

This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri.

It is perfectly rich and creamy sweet with deliciously irresistible flavors!

This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas).

Makhane ki Kheer or Makhana Kheer is an Indian pudding that has so many health benefits, good for weight loss, pregnancy.

Makhana Kheer instructions

  1. Microwave the makhana with ghee 2times for 30sec..

  2. Now coarsely grind makhana..

  3. Boil milk then add grind makhana. Cook till it's become thick on low flame. Add sugar and cardamom powder. Switch off flame and serve hot or chilled. You can put dry fruits of your choice it enhance the taste of Kheer..

Also find savoury makhana recipes in this post.

Makhana kheer recipe a rich and creamy kheer made for Navratri.

Easy makhane ki kheer recipe with video.

Makhana or Phool Makhana or also called as Fox Nuts is rich in protein and also one of the.

Makhana (lotus seeds) kheer is one of the most commonly prepared vrat Indian sweet dish.