Easiest Way to Prepare Perfect Japanese Freeze-dried Tofu with Seasoned Pork

Easiest Way to Prepare Perfect Japanese Freeze-dried Tofu with Seasoned Pork Delicious, fresh and tasty.

Japanese Freeze-dried Tofu with Seasoned Pork. Japanese Freeze-dried Tofu with Seasoned Pork This menu is low-carbohydrate recipe. Aunty Eiko's international cuisine experience Japan Yokohama. Put the tofu in the container and then place it in the freezer.

Cook for a minute or so, scraping bottom of pan with a wooden spoon if necessary to loosen any stuck bits of meat, then add tofu.

Not only for rolled sushi, scattered sushi, and simmered dish, but also for like deep fry batter for pork, Chinese vegetable fry and ingredients for sukiyaki.

Depending on your cooking ideas, you can use it for any kinds of dishes such as Japanese, Chinese, and Western dish.-Ingredients:organic soy bean (non-GMO), tofu coagulant (bittern) Therefore, do not stir-fry the tofu with the sauce.

You can have Japanese Freeze-dried Tofu with Seasoned Pork using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Japanese Freeze-dried Tofu with Seasoned Pork

1. It’s 2 piece of Kouya Tofu(freeze-dried Tofu)7×5×2cm square.

2. It’s 100 g of minced pork.

3. You need 1 teaspoon of oyster sauce.

4. It’s 1/2 teaspoon of soy sauce.

5. You need 1/2 teaspoon of grated ginger.

6. You need 3 piece of green onion.

7. Prepare 2 of egg.

Instead of stir-frying, combine the tofu with the sauce by moving the pan in a circular motion.

You can use a spatula and flip the tofu once if the tofu does not mix with the sauce thoroughly.

Cook the tofu with the meat sauce over low heat for about five minutes.

The tofu is made in the traditional manner used for centuries.

Japanese Freeze-dried Tofu with Seasoned Pork instructions

1. Put Kouya Tofu in water for 30 minutes.

2. This is Kouya Tofu.

3. Squeeze water and cut and divide in 4 pieces.

4. Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion..

5. Put meat dough on Tofu.

6. Put it in mixed egg.

7. Fry in oil both side till brown..

8. .

After defrosting the tofu is pressed to remove water, sliced and naturally air dried before packaging.

Shima-dofu is an essential ingredient for making goya champuru, a regional dish from Okinawa with stir-fried bitter melon, eggs, bacon or pork, and of course, tofu.

Heat oil in skillet; brown pork.

Add soy sauce, water, sugar, onion and ginger root.

Gently stir in tofu; simmer a few minutes longer.