Recipe: Tasty Zucchini in yogurt

Recipe: Tasty Zucchini in yogurt Delicious, fresh and tasty.

Zucchini in yogurt. An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground beef, tomato sauce & fresh herbs. Zucchini and dill, I've since learned, are common partners in Bulgarian cuisine.

Transfer to a wire rack; season with salt.

Drizzle yogurt sauce with olive oil and top with more herbs; serve alongside warm fritters.

Special thanks to our cooking teacher, Sakha Madi who shared her recipe for Jordanian zucchini with yogurt sauce & dried mint.

You can have Zucchini in yogurt using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Zucchini in yogurt

1. You need 1 kg of Lebanese zucchini.

2. You need 200 grams of minced meat.

3. You need 1/2 tsp of black pepper.

4. It’s 1/2 tsp of salt.

5. You need 25 grams of pine.

6. It’s 1 tbs of margarine.

7. You need 250 grams of Egyptian rice 🍚.

8. Prepare of Yogurt.

9. Prepare 1 kilogram of yogurt.

10. Prepare 1 tbs of starch.

11. Prepare 2 cups of water 💦.

12. It’s 1 tbs of dry mint.

13. You need 4-5 of garlic gloves.

14. You need 1/2 tsp of salt.

15. It’s 25 gram of pine nuts for garnish (optional).

So this is koossa mehche b'laban or stuffed zucchini with yogurt sauce.

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In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla.

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Zucchini in yogurt step by step

1. Cut off the zucchini stalks, then slice off the dried tips at both ends..

2. Carefully hollow out the zucchini from the stalk end using the manakra tool, keep hollowing until you have a generous cavity..

3. Wash the zucchini.

4. Wash and rinse the rice, soak it for 30 minutes, drain, then add the minced meat, salt, peppers and mix all together very well..

5. Cook the pine nuts in 1 tbsp of warmed maragarine till it has a nice golden colour, add them to the rice mix..

6. Fill the zucchini with the prepared stuffing to the half, test with your finger to make sure of the quantity..

7. In a pot, pour the yogurt with water and corn starch, mix everything very well..

8. Keep stirring yogurt continuously till it boils..

9. Once bubbles show on the surface, add the zucchini..

10. On a medium heat, keep cooking for 1 hour, then add the crushed garlic, the dried mint and salt..

11. Keep for another hour on a low heat till its well cooked..

12. Serve hot..

13. Notice: keep checking the zucchini until its done.

• stir occasionally to make sure that the yogurt covers all zucchini, and to avoid sticking the sauce to the bottom of the pan..

1. Made By: raeda Turki.

I have used zucchini and it blended well with the yogurt.

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