Easiest Way to Cook Yummy Yakiniku Gimbap for Cherry Blossom Viewing

Easiest Way to Cook Yummy Yakiniku Gimbap for Cherry Blossom Viewing Delicious, fresh and tasty.

Yakiniku Gimbap for Cherry Blossom Viewing. Great recipe for Yakiniku Gimbap for Cherry Blossom Viewing. I was given a lot of Korean food ingredients. Included within the gift was Korean nori and a rolling mat.

Yakiniku Gimbap for Cherry Blossom Viewing.

I was given a lot of Korean food ingredients.

Included within the gift was Korean nori and a rolling mat.

You can cook Yakiniku Gimbap for Cherry Blossom Viewing using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yakiniku Gimbap for Cherry Blossom Viewing

1. Prepare of sheet Nori seaweed.

2. It’s of prepare about 1 rice bowl Hot cooked rice.

3. It’s of Thinly sliced beef offcuts.

4. It’s of to 3 bundles Spinach.

5. Prepare of Imitation crab sticks.

6. It’s of into 1-cm- thickness Fish sausage.

7. You need of into 1-cm-thickness Takuan - Yellow pickled daikon.

8. Prepare of sliced 1 cm thick Cheese.

9. It’s of Sesame oil.

10. It’s of Salt.

11. Prepare of Yakiniku sauce (bottled).

I am not really good at rolling sushi.

Sometimes after rolling, both ends of the nori don't stick together, so I have to check before finishing.

If not, I have to put a little sesame oil alo.

Yakiniku Gimbap for Cherry Blossom Viewing.

Yakiniku Gimbap for Cherry Blossom Viewing step by step

1. Fry the beef and stir in the yakiniku sauce. Leave to cool. Blanch the spinach and drain well. Season with sesame oil and salt..

2. Slice the crab stick, fish sausage and cheese into a thickness of about 1 cm each. Prepare each of the ingredients so that theyre long enough to fit the width of the nori..

3. Add the sesame oil and a pinch of salt to the rice and mix well..

4. Line your rolling mat with a piece of cling film and place a sheet of nori on it. Sprinkle with a little sesame oil and salt. Spread the rice evenly on top..

5. Place the prepared ingredients in the centre (but slightly nearer towards you) and roll up the sushi from the front. Ensure that both ends of the nori stick together well at the end..

6. Leave the sushi to sit for a while to moisten the nori. When serving, slice the sushi with a moistened knife. Be careful not to crush the sushi with the knife. Move the knife from front to back as if using a saw!.

I was given a lot of Korean food ingredients.

Included within the gift was Korean nori and a rolling mat.

I am not really good at rolling sushi.

Sometimes after rolling, both ends of the nori don't stick together, so I have to check before finishing.

If not, I have to put a little sesame oil alo.