Recipe: Yummy Evelyn's Vintage Macaroni n' Cheese

Dylan Taylor
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Recipe: Yummy Evelyn's Vintage Macaroni n' Cheese
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Recipe: Yummy Evelyn's Vintage Macaroni n' Cheese Delicious, fresh and tasty.

Evelyn's Vintage Macaroni n' Cheese. Evelyn's Vintage Macaroni n' Cheese this was my Grandma's recipe from long ago. Which, by the way, might be our new favorite thing on the Internet. Mac & Cheese Tshirt Retro Vintage Macaroni and Cheese T Shirt.

Cook macaroni according to package directions, until tender.

Place in a greased baking dish.

Combine butter and flour in a medium saucepan.

You can cook Evelyn's Vintage Macaroni n' Cheese using 4 ingredients and 10 steps. Here is how you cook it.

Ingredients of Evelyn's Vintage Macaroni n' Cheese

  1. You need 3 cup of Large Macaroni.

  2. You need 2 (14 1/2 oz.) of Cans Stewed Tomatoes.

  3. You need 1 of Ground Cloves.

  4. You need 1 of large Block Sharp Cheddar Cheese.

Mix until well blended and smooth.

Cook, stirring, over low heat until blended.

It was submitted by reader Marlene Keene of Boothbay Harbor, Maine, whose son Eugene loved his Maine grandmother's baked macaroni and cheese.

Boil elbows in highly salted water.

Evelyn's Vintage Macaroni n' Cheese instructions

  1. Preheat oven to 300°F..

  2. Boil macaroni in lightly salted water until done (al dente).

  3. Drain and rinse with cool water in a large colander..

  4. Spoon a 1" layer of macaroni in a 9x13 baking dish..

  5. Spoon a layer of the stewed tomatoes and juice onto top of macaroni..

  6. Sprinkle with ground clove. (medium application).

  7. Apply one layer of cheese. (cut into 1/4 slices).

  8. Repeat layering until youve used all ingredients..

  9. Cover with foil and bake for 1 hour..

  10. This goes great with Thanksgiving Turkey or Christmas Ham..

While elbows are boiling, in large saucepan, heat butter and cheese until melted.

Heat until thoroughly melted and blended.

Add more buttermilk to just the top of elbows.

In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta.

We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini.