How to Cook Appetizing Holiday Roast Chicken With Rich Sauce

How to Cook Appetizing Holiday Roast Chicken With Rich Sauce Delicious, fresh and tasty.

Holiday Roast Chicken With Rich Sauce. Soak rice in water (water must completely. Simple roast chicken flavored with parsley, lemon, sage, and garlic makes an elegant and impressive meal. Get the recipe for Sara's Roast Chicken Christian Delouvrier's Roast Chicken.

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My grandmother's recipe for roasted chicken.

You can have Holiday Roast Chicken With Rich Sauce using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Holiday Roast Chicken With Rich Sauce

1. You need 2 of Bone-in chicken legs.

2. You need 2 tbsp of ☆ Dashi soy sauce (soy sauce premixed with dashi).

3. You need 2 tbsp of ☆ Soy sauce.

4. Prepare 1 tbsp of ☆ Sake.

5. It’s 1 tbsp of ☆ Mirin.

6. You need 1 tbsp of ☆ Honey.

7. You need 1/2 tbsp of ☆ Balsamic vinegar.

8. It’s 1/2 tbsp of ☆Ketchup.

9. Prepare 1/2 tbsp of ☆ Oyster sauce.

10. It’s 1/2 clove of ☆ Grated garlic.

11. It’s of For the garnish (for example).

12. You need 100 grams of Lotus root.

13. You need 2 of Potatoes.

14. Prepare 1/2 head of Broccoli.

We are German and she used to do it this way all the time.

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Holiday Roast Chicken With Rich Sauce instructions

1. Mix all the ☆ ingredients together in a bowl..

2. Prick the back (not the skin side) of the chicken leg several times with a fork. Make an incision along the leg bone..

3. Put the chicken and the mixed ☆ ingredients into a resealable bag and chill in the fridge for 4 hours or overnight. ＊Turn over the bag occasionally to allow the marinade to permeate the chicken legs..

4. Pre-heat the oven to 230℃. Line the oven tray with parchment paper and arrange the chicken legs with the skin sides up. Roast for 10 minutes..

5. Flip over the chicken legs and roast for a further 20 minutes..

6. Meanwhile transfer the marinade from the bag into a sauce pan. Reduce the marinade over a low heat..

7. Turn over the chicken legs again and brush the reduced marinade evenly all over. Return to the oven to roast for a further 10 minutes. ＊Roasting time altogether is 40 minutes..

8. The shiny-looking chicken legs are now done..

9. ＊By the way…if you want to roast the vegetables together.

10. Slice the lotus root and potatoes into 1-cm thickness and microwave at 600w for about 4 minutes. Microwave the broccoli for 2 minutes. ＊I use a Lukue silicon dish for doing this..

11. Arrange the vegetables from step 10 and chicken legs on an oven tray. Roast in an oven pre-heated to 230℃ with the skin sides up for 20 minutes and turn over to roast for a further 20 minutes. Brush the skin sides with the marinade and roast for a further 10 minutes..

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