Recipe: Yummy Meyers lemon 🍋 Dill relish On top of hummus Toast

Charles Shaw
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Recipe: Yummy Meyers lemon 🍋 Dill relish On top of hummus Toast
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Recipe: Yummy Meyers lemon 🍋 Dill relish On top of hummus Toast Delicious, fresh and tasty.

Meyers lemon 🍋 Dill relish On top of hummus Toast. Meyers lemon 🍋 Dill relish On top of hummus Toast Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meyers lemon 🍋 dill relish on top of hummus toast. It is one of my favorites.

See recipes for Meyers lemon 🍋 Dill relish On top of hummus Toast too.

Drain the chickpeas and put them in a food processor (reserve a few for garnish) with the jalapenos and pickles with juice and puree.

Then add lemon juice, tahini, garlic, cumin, olive oil and dill and puree until smooth.

You can cook Meyers lemon 🍋 Dill relish On top of hummus Toast using 8 ingredients and 1 steps. Here is how you cook that.

Ingredients of Meyers lemon 🍋 Dill relish On top of hummus Toast

  1. It’s 3 slices of small sourdough.

  2. Prepare 1/2 cup of hummus.

  3. You need 1 piece of grilled salmon.

  4. It’s 1 jar of homemade Meyers lemon preserves.

  5. It’s 1 package of dill.

  6. It’s 1/4 cup of olive oil.

  7. It’s 3 of onions green.

  8. You need Pinch of pepper.

Add a little cold water if your hummus is too thick.

Haddock filets seasoned with lemon pepper and dill weed, then cooked in butter and lemon juice..

Then I used three thinly sliced pats of butter evenly spaced on each fillet.

I could not find Meyer's Lemon Juice and used a store brand instead.

Meyers lemon 🍋 Dill relish On top of hummus Toast step by step

  1. Remove skin from Lemon 🍋 Cut lemon skin into small pieces,Sliced green Onion, Chop up dill Mixed together and olive oil and black Pepper No need for salt in the lemon skin from Preserving. Break up salmon into pieces toast sourdough spread on hummus Nice and thick salmon on top of hummus Lemon relish on top.

I found myself using more, in fact much more, lemon than what the recipe called for and more dill weed as well.

I don't know if this was because of the difference in ingredients or if my taste buds just wanted a little more of a stronger flavor.

Taste the hummus and adjust to taste.

Herbaceous with the tarragon hitting the top note and the harmony of all the parsley (I used curly parsley), green onions, garlic and lemon juice- divine.

He BEST Homemade Mac and Cheese of your LIFE.