Recipe: Perfect Restaurant Style Palak Mutter

Recipe: Perfect Restaurant Style Palak Mutter Delicious, fresh and tasty.

Restaurant Style Palak Mutter. Learn how to make Palak Paneer at home with Chef Smita Deo on Get Curried. Today Chef Smita is going to show us a most loved vegetarian dish i.e Palak. #palakpaneer #paneer #recipes Learn how to make palak paneer recipe restaurant style. This is a very quick and easy recipe with minimal ingredients.

A very easy and tasty North Indian recipe just like served in restaurants.must try it at home at least once and give me the feedback.do like the vedio and.

Restaurant style palak paneer - indian cheese simmered in aromatic spinach sauce(version II) !!!

Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan.

You can have Restaurant Style Palak Mutter using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Restaurant Style Palak Mutter

1. You need 1 cup of boiled mutter(peas).

2. Prepare 1 bunch of palak(spinach) for pure.

3. You need 1 cup of chopped palak(spinach).

4. You need bunch of Coriander leaves.

5. It’s 1 of onion chopped.

6. Prepare 2 of green chilli.

7. Prepare 5-10 of garlic clove.

8. Prepare 1 inch of ginger.

9. You need 5 of almonds.

10. It’s 1 tsp of cumin seeds.

11. You need 1 tbsp of coriander seeds.

12. You need 1 of bay leaf.

13. Prepare 1 of whole red chilli.

14. It’s 1 tsp of kitchen king masala.

15. You need 1 tbsp of ghee.

16. You need 2 tbsp of besan/gram flour.

17. Prepare 1 tsp of haldi ( Turmeric)powder.

18. Prepare 2 tbsp of oil.

19. You need 2 tbsp of curd.

20. It’s to taste of Salt.

It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the in addition, i would like to mention few tips, suggestions and variations for the palak paneer recipe restaurant style. firstly, i have used. restaurant style palak paneer features in many Indian restaurant menus, as it goes well with most Indian breads like Tandoori Naan or Roti.

That's what this palak paneer is about.

Made like they do in Indian restaurants.

Using the tricks and techniques they use.

Restaurant Style Palak Mutter instructions

1. Blanch the palak and make a puree with the coriander leaves.

2. Take a mixture jar and add garlic ginger green chilli and almonds. Make a coarse paste.

3. Take a pan and heat the oil. Now add cumin seed add bay leaf whole red chilli and add the coarse paste. Sauté for few seconds. Add chopped onions and sauté until translucent.

4. Now add coriander seeds and besan. Mix well.

5. Now add curd and mix well.add haldi powder and mix..

6. Next add chopped palak and mutter and cook for one min.

7. Now add the palak purée mix well.

8. Lastly add the kitchen king masala and salt to taste. Boil for a min.

9. Finally add 1tbsp ghee and mix. Garnish with grated paneer Enjoy your restaurant style palak matar with roti or naan.

Frozen spinach for restaurant style palak paneer.

I'm not a fan of frozen vegetables.

Corn and peas I can put up with.

I really can't stand anything else.

Ditch the delivery with restaurant-style yet super easy palak saag paneer - curry spiced spinach with Indian fried paneer!