Recipe: Perfect Horse Mackerel Tatsuta-age (Deep Fried)

Barbara Bailey
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Recipe: Perfect Horse Mackerel Tatsuta-age (Deep Fried)
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Recipe: Perfect Horse Mackerel Tatsuta-age (Deep Fried) Delicious, fresh and tasty.

Horse Mackerel Tatsuta-age (Deep Fried). Mackerel marinated with soy sauce, garlic and ginger, and deep-fried to a golden crisp! It's suitable for packed lunches, too. "Tatsuta-age" Deep-fried Mackerel. Saba no tatsutaage shouga tappuri fumi.

Easy & tasty Japanese home style cooking.

Deep-fried mackerel, which is rich in healthy fats, is made with a marinade of soy sauce and ginger.

Also: a light soup with cabbage and bacon; and a salad made with asparagus and onsen eggs.

You can cook Horse Mackerel Tatsuta-age (Deep Fried) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Horse Mackerel Tatsuta-age (Deep Fried)

  1. Prepare 6 of Horse mackerel.

  2. You need 1 of knob ☆ Ginger (minced).

  3. It’s 1 tbsp of ☆ Soy sauce.

  4. It’s 1 dash of ☆ Garlic powder.

  5. Prepare 1 tsp of ☆ Sake.

  6. It’s 1 of Katakuriko.

  7. You need 1 tbsp of Sesame oil.

Breaded potato croquette, deep-fried with katsu sauce.

Cold tofu with scallion in chilled dashi broth.

Deep fried chicken marinated in soy, sake, mirin.

Tatsutaage is like Karaage, seasoned and deep-fried meat or fish.

Horse Mackerel Tatsuta-age (Deep Fried) step by step

  1. Fillet the fish and place in a plastic bag. Add the ☆ ingredients, lightly rub them in, then marinate for about 5 minutes..

  2. Add the katakuriko to the bag, then shake it well to coat evenly..

  3. Pour a liberal amount of sesame oil into a frying pan, then arrange the fillets in the pan without overlapping them. Pan-fry on medium heat until brown, then turn over..

  4. Once both sides are browned, theyre ready to serve!.

Just like our Saba Tatsutaage, chicken pieces are marinated in soy sauce, rolled in Katakuriko (potato starch) instead of wheat flour, and deep-fried.

Tatsutaage may be a little lighter and crispier than Karaage.

Shuri deep fried the Japanese pepper(Sanshou) and immediately crumbled the Entrusting Kuugaryu to the later generations, even after resigning from command-in-chief position due to old age, he was still praised as the strongest.

During those times he would always eat deep fried horse mackerel.

One traditional way of frying chicken in Japan.