How to Cook Perfect Sabudana kheer in Microwave

Aiden Hubbard
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How to Cook Perfect Sabudana kheer in Microwave
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How to Cook Perfect Sabudana kheer in Microwave Delicious, fresh and tasty.

Sabudana kheer in Microwave. Also known as Sabudana Kheer Recipe, Saboodana Ki Kheer Recipe, Sago Pudding, Tapioca Pudding, Javvarisi Payasam, Sago Milk Pudding. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding.

Also known as Sabudana Kheer Recipe, Saboodana Ki Kheer Recipe, Sago Pudding, Tapioca Pudding.

Find the detailed Sabudana Kheer here.

Heat the milk in a deep non stick pan.

You can have Sabudana kheer in Microwave using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sabudana kheer in Microwave

  1. You need 1 litre of Full cream milk.

  2. It’s 10,12 strands of Kesar.

  3. You need 1/2 cup of Sabudana.

  4. It’s 1/4 tsp of Cardamom powder.

  5. You need 1/4 cup of Sugar.

  6. It’s 2 tbsp of chopped dryfruits.

Add the saffron and mix it well.

Cook on low heat till the milk thickens a little.

Meanwhile thinly slice the almonds. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk.

This Sabudana Kheer is extremely popular during the fasting season of Navratri in India!

Sabudana kheer in Microwave instructions

  1. At first Wash and soak sabudane in 1/2 cup water for 5,6 hours..

  2. Take milk in a big microwave safe bowl and microwave for 3 minutes on highest temperature. Then take out the bowl and add sago pearls in the hot milk. Now Microwave the sago pearls for 3 minutes on same temperature..

  3. Now stir the kheer and again microwave for 2 minutes on same temperature. After 2 minutes, take out the bowl and add sugar, kesar dryfruits and cardamom in the kheer. Mix everything well..

  4. Now microwave the kheer for 2 minutes. Cover the bowl and leave for 6,7 minutes on standing time..

  5. Now our sabudana kheer is ready to serve. Transfer the kheer to a bowl and garnish with some dryfruits..

It's gluten-free and Creamy Sabudana Kheer made in the Instant Pot!

Take out the bowl and add cumin seeds into it.

If you are making sabudana khichdi for vrat then add Saindha salt instead of plain salt.

Microwave Sabudana Khichadi Recipe - How to make Sabudana Khichdi in.

Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one.