Recipe: Yummy Stuffed Cabbage

Recipe: Yummy Stuffed Cabbage Delicious, fresh and tasty.

Stuffed Cabbage. The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Get Stuffed Cabbage Recipe from Food Network.

Stuffed cabbage is not only filling, but it's also simple to prepare.

Martha Stewart's hearty stuffed Our hearty stuffed cabbage recipe calls for meat, veggies, and more.

Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next.

You can cook Stuffed Cabbage using 20 ingredients and 13 steps. Here is how you cook it.

Ingredients of Stuffed Cabbage

1. Prepare 2 kilograms of Cabbage.

2. You need of Filling.

3. You need 2 of cubs Egyptian Rice.

4. Prepare 400 grams of minced meat.

5. You need 1 tbs of spices (7spices).

6. It’s 1 tsp of salt.

7. You need 1 of onion.

8. You need 6 of garlic gloves.

9. It’s 1/2 tsp of salt.

10. You need 1 tbs of margarine or oil.

11. Prepare of leaves For boiling Cabbage.

12. It’s of Water.

13. Prepare 1 tbs of cumin/latency powder.

14. Prepare 1/2 tsp of salt.

15. Prepare of Sauce.

16. It’s 2 tbs of dried mint.

17. Prepare 1 of whole garlic.

18. You need 1/2 tbs of pomegranate molasses.

19. Prepare of Meat.

20. You need of Tailbone and bones of the sheep.

Called gołąbki (gaw-WOHMP-kee) the term for "little pigeons," the rolls are also known as.

Halupki, also known as stuffed cabbage on the Russian/Ukranian side of my family, is a dish made of rice, beef, and pork encased in cabbage drizzled with a thin, sweet tomato sauce.

The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper. 🥢BUY MY WOK USA.

Hungarian stuffed cabbage rolls are hearty comfort food at its best!

Stuffed Cabbage step by step

1. Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose.

2. Préparation of the filling: wash the rice and put them in fine filter (stainer).

3. Then add meat and salt and mix together.

4. Cut Cabbage leaves lengthways to separate them from solid rips.

5. Keep the solid rips aside to prepare the Cabbage core.

6. Fill the Cabbage leaves with rice filling and wrap tightly.

7. Repeat these step to finish alla Cabbage leaves.

8. Cut the solid rips with other remaining leaves.

9. In a cooking pot add margarine or oil and fry the oil untill they take a gold colour.

10. Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously.

11. Add garlic gloves.

12. Then Place Cabbage in a balanced way inside cooking pot.

13. Made by: Tala Odaymat.

Cabbage leaves are stuffed Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a.

Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.

Stuffed Cabbage is one of my all time favorite dishes.

The recipe takes some time, but it's so worth Russian stuffed cabbage is a great dish to make for a crowd.